Peas Kurma Recipe also known as pattani kurma is a simple curry made without coconut, tomatoes, yogurt to create a creamy peas kurma. This curry can be made in less than 30 minutes and goes perfectly well with chapati, pulao or idiyappam. Peas Kurma Recipe (Pattani Kurma) One of our families favorite kurma or curry...
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Amma would make 9 varieties of sundal every year for Navratri, ever since I can remember - one for each of the nine days, the recipe almost always the same, just the type of bean or legume changing with each day. This chana (chickpea) sundal recipe is the version I know by heart now, and […]
READ:Chana Sundal Recipe – Easy South Indian Chickpea Salad for Navratri
Peerkangai curry also known as ridge gourd curry, beerakaya kura or turai is a simple and comforting South Indian side dish made with fresh ridge gourd, onion, chillies, spices and a simple tempering. It is one of those easy vegetable recipes that can be made quickly for lunch or dinner. Serve it with hot steamed...
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Wheat adai dosa is a quick and easy dosa made with whole wheat flour, rice flour, besan flour and a few simple ingredients. It is a good option when you are craving adai dosa but don't want to go through the soaking and grinding process. Instant Wheat Adai Dosa I first made this dosa when...
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Andhra fish fry als known as Chepa Vepudu is a popular Andhra fish recipe which is loved by everyone. Fish pieces is marinated with ginger garlic paste, spice powders, lemon and pan fried till golden brown. Enjoy hot fried fish with rice, curry of choice. Andhra Fish Fry Recipe Andhra fish fry, also known as...
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Bored of making same porridge and mudde using ragi flour, why not try this simple and easy ragi flour upma. This ragi upma also known as finger millet upma is made with ragi flour, whole spices, onions, chillies, carrots, coconut. It is fast to make, healthy, nutritious and makes a filling iron rich breakfast. Ragi...
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Nungu Pudding also known as Palm Fruit Pudding is made with simple ingredients like milk ,palm fruit, sugar, cornstarch and Agar Agar. You don't need condensed milk ot cream to make this light, refreshing and cooling pudding made with palm fruits (nungu) specially on summer days. Nungu Pudding I love making pudding, they are so...
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Chicken keema paratha, also known as chicken stuffed paratha, is a delicious and filling paratha made with whole wheat flour and a spicy chicken filling. Minced chicken is cooked with onions, green chillies and spices until juicy and flavourful. The chicken filling is then stuffed inside the dough, rolled and cooked on a hot tawa...
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Vanjaram Meen Kulambu also known as King fish or Seer fish curry made with freshly roasted masala made with coriander seeds, dry red chillies, coconut, tamarind and drumstick. This curry taste amazing with hot rice or with chapati. Vanjaram Meen Kulambu Recipe Over the years I have made so many fish recipes and shared on...
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Milk Poha also known as Doodh poha, Paal aval is a popular flattened rice preparation made in Gujarati household. It is made by a combination of flattened rice simmered in sweetened milk and garnished with nuts and dried fruits. This healthy dish is considered as an Indian cereal in many places. Doodh Poha Recipe (Milk...
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Squid roast, also known as koonthal roast or kanava roast, is a popular Kerala style seafood dish made with tender squid, shallots, ginger, garlic, tomatoes, spices and curry leaves. This easy seafood dish can be made in about 20 minutes and tastes delicious with rice, malabar parotta, appam or dosa. Squid Roast Recipe Hubby got...
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Beetroot rice is a simple, tasty and colourful rice made with cooked rice, grated beetroot, spices and a few basic ingredients. It has a sweetness from the beetroot with a little spice, making it a delicious meal for both kids and adults. This easy rice is perfect to pack in school lunch boxes. Beetroot Rice...
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Aloo Matar is a North Indian flavorful dish made with potatoes and green peas in a spiced onion tomato gravy. This recipe is versatile and can be paired with roti, rice, or pulao. The potatoes and peas are cooked in a rich, aromatic sauce, making it a favorite for families. This curry is a comforting dish to enjoy.
This recipe is made with simple ingredients. The creamy texture of the base and warm spices create a soulful dish. It's both satisfying and full of flavor, making it the perfect choice for a home-cooked meal any day of the week. This dish brings the comfort of restaurant-style Aloo Matar.
[feast_advanced_jump_to]Aloo Matar is a classic comforting dish. The soft potatoes and tender green peas soak up all the flavors of the spices, making each bite delicious and wholesome. This recipe uses minimal ingredients but tastes delicious. The spices along with aloo, matar blend gently into the onion tomato base, and gives the curry a homely feel.
You can enjoy this dish anytime, whether it's a quick weekday lunch or a peaceful weekend dinner. The subtle sweetness from peas and the creamy bite of potatoes make it a great combo that never fails. You can make it anyway either thick or slightly runny, depending on what you're serving it with.
The potatoes and peas perfectly complement the warm, aromatic spices, creating a balanced and flavorful dish. It's also perfect for lunch boxes and stays tasty even after a few hours. This recipe uses basic vegetables, is budget-friendly, and is a reliable dish.
You will love this for sure.
1.Wash potatoes, peel off the skin of potatoes and chop them into bite sized cubes, Set aside. Grind the ingredients listed under 'to grind' to a fine paste, Set aside.
2.In a pan heat oil - add the items listed under 'to temper' allow it to crackle, then add ginger garlic paste give a quick sauté. Then add tomato puree and sauté for few mins till raw smell leaves. Add required salt.
3.Then add turmeric powder, garam masala powder and red chili powders, give a quick mix, let it cook for 2-3 minutes until it becomes thick. Then add potato and peas.
4.Mix well till the masala coats well with the veggies. Sauté for 2-3 minutes. Then add 1 cup of water and pressure cook for 2-3 whistles in low flame. Once pressure releases open and let it boil. Adjust salt and spice level at this stage.
5.Then add tomato sauce, fresh cream and bring to a boil. Once it reaches gravy consistency and oil separates switch off and garnish with coriander leaves and sprinkle a pinch of garam masala powder.
Serve hot with roti / rice or any pulao of your choice.
Serve Aloo Matar hot with roti, rice, or pulao. It's perfect as a side dish for any Indian meal.
You can store it in an airtight container in the refrigerator for up to 2 to 3 days. The curry may thicken after refrigeration, so add a splash of water to adjust the consistency while reheating.
Yes, you can skip it for a lighter version of the dish. Add ¼ cup boiled milk for a creamy texture.
Yes, you can cook it in a pan. But it will take a bit longer to cook the vegetables.
Yes, you can add vegetables like carrots, beans, or cauliflower for a different flavor and taste. But make sure to cook the vegetables accordingly.
Yes, you can use homemade tomato puree or store bought puree but the taste slightly varies.
While onions add depth to the flavor, you can skip them if needed.
You can pair it with roti, nan, plain basmati rice, or pulao.
If you have any more questions about this Aloo Matar Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Aloo Matar Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Ghee cake recipe also known as clarified butter cake made eggless with simple but all the right ingredients like plain flour, sugar, ghee, curd, milk powder and milk. This recipe is easy to make but makes the soft and moist ghee cake filled with ghee aroma just like the ones you get in a bakery....
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Sattu Drink Recipe, also known as Desi Protein Shake made with Homemade Sattu Flour. It is so popular in Bihari cuisine and consumed as a natural body coolant for summer days. This High protein summer cooler is made with my homemade sattu flour which is included in this post. You can make them 2 ways,...
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Pineapple Chaat Recipe also known as pineapple salad is a refreshing salad made with ripe pineapples, spice powders and fresh herbs. Enjoy this salad as it is on a summer afternoon or as a side with grilled meat or chicken. Pineapple Chaat Did you know pineapple is one of my favourite fruit. Every time we...
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Making a cup of black tea is not rocket science, but I am sharing few of my tips and tricks to make the perfect cup of black tea so it is not bitter. Enjoy this hot cup of tea with black tea with biscuits or cookies. Black Tea Recipe Making black tea is not rocket...
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Vegetable kothu parotta also known as veg kothu parotta is a tasty and popular South Indian street food recipe made with shredded parotta, spices and vegetables. This dish is prepared at roadside thattu kadai stalls where it is cooked on a hot iron tawa and mixed quickly. Kothu parotta is one of my favorite recipes...
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Eggless Whole wheat cookies also known as atta cookies or wheat cookies are simple, crispy and buttery delicious cookies made with whole wheat flour, butter, sugar, and milk. These eggless cookies have a sweet and soft, melt-in-mouth texture with a buttery flavour. Eggless Atta Cookies This is another version of atta cookies which I made....
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Gulab jamun with potatoes? Sounds a little unusual, right? But yes, you can make delicious jamuns using potatoes. They look just like the traditional gulab jamuns and turn out soft, juicy and delicious. Follow the step-by-step recipe and tips below to make soft and delicious potato gulab jamuns at home. Potato Gulab Jamun Can you...
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