Unniyappam is one of the traditional sweets of Kerala, which is often prepared during special occasions like Onam sadya, Vishu and also offered as prasadam in many temples. Traditionally, unniappam is made using ground soaked rice. But this version is slightly instant, made with rice flour, sooji and wheat flour which makes perfect unniappam. Unniyappam...

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Maa vilakku is a traditional edible rice flour lamp or maavilakku made during karthigai deepam or festive occasions like aadi velli, thai masam, vilakku poojai. It is a edible play dough like dough made with rice flour, jaggery, cardamom and ghee. The dough is filled with ghee or oil and Vilakku Thiri (lamp wicks) is...

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