Crispy paneer finger is a delicious and easy Indian snack made with paneer, which is coated in a batter, then rolled with breadcrumbs and fried until golden crispy. These paneer fingers make a perfect starter, evening snack and can be enjoyed with mint chutney, tomato ketchup, mayonnaise or any dip of your choice. Paneer Fingers...
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If you are looking for the best kuzhambu recipes for rice, you have come to the right place. Kuzhambu is one of the most loved comfort foods in every South Indian home. Whether it is a simple puli kuzhambu, mor kuzhambu, sambar, or spicy fish kuzhambu, there is always a kuzhambu that pairs perfectly with...
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Tapioca Chips Recipe also known as cassava chips of Yuca chips is a super easy recipe which you can make when sudden snack attack hit you. All you need is tapioca and seasonings to make this crispy addictive chips. Tapioca Chips Recipe(Cassava Chips) If you like making your own potato chips, you'll enjoy this recipe...
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Maa vilakku is a traditional edible rice flour lamp or maavilakku made during karthigai deepam or festive occasions like aadi velli, thai masam, vilakku poojai. It is a edible play dough like dough made with rice flour, jaggery, cardamom and ghee. The dough is filled with ghee or oil and Vilakku Thiri (lamp wicks) is...
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Malleshwaram Podi dosa is a popular dosa in the Malleshwaram area of Bengaluru. It is a thin, crispy benne dosa sprinkled all over with a special gun powder and generously dossed with butter or ghee. It is served with coconut chutney, aloo palya and sambar. Malleshwaram Style Podi Dosa Recipe The first time I had...
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South Indian Paruppu Kuzhambu Recipe also known as Paruppu kuzhambu is a simple South Indian lentil dish from Tamilnadu. It is made with everyday basic ingredients like toor dal, tomato, garlic, turmeric, coconut, chillies and cumin seeds. It pairs perfectly with hot rice. This is easy to make one pot kuzhambu which is simple, healthy...
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Sada Uttapam Recipe, also known as plain uttapa or ootappam is a simple thick dosa made with dosa batter, pav bhaji masala, coriander leaves and butter. This version of uttapam is popularly made in and around Mumbai street food area. This is a delicious breakfast recipe that can be made in less than 10 minutes....
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Benne Dosa literally translates to Butter Dosa is a special kind of dosa from Davanagere, Karnataka. It is crispy and golden on the outside and spongy and soft in the centre. The speciality of benne dosa lies in the batter which is made with rice, urad dal and puffed rice or poha and the cooking...
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