Milk Poha also known as Doodh poha, Paal aval is a popular flattened rice preparation made in Gujarati household. It is made by a combination of flattened rice simmered in sweetened milk and garnished with nuts and dried fruits. This healthy dish is considered as an Indian cereal in many places. Doodh Poha Recipe (Milk...
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Paneer kheer, also known as paneer payasam or chena kheer, is a delicious and creamy Indian dessert made with milk, paneer (cottage cheese), sugar, cardamom powder and nuts. This simple kheer can be made in just 30 minutes, making it a perfect dessert when you want something rich and sweet. Learn how to make this...
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Carrot halwa also known as Gajar Ka Halwa is a popular Indian sweet also known as carrot pudding made using carrots, sugar, ghee and fried nuts. Festive occasions like Diwali or any special occasions is not fulfilled without this wonderful sweet. Carrot halwa with condensed milk makes best tasting carrot halwa. This halwa taste amazing...
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Gulab jamun with potatoes? Sounds a little unusual, right? But yes, you can make delicious jamuns using potatoes. They look just like the traditional gulab jamuns and turn out soft, juicy and delicious. Follow the step-by-step recipe and tips below to make soft and delicious potato gulab jamuns at home. Potato Gulab Jamun Can you...
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If you love soft and creamy milk peda, but don't want to spend hours simmering milk, this instant malai peda is perfect for you. It can be made in just 30 minutes using simple ingredients like condensed milk, milk powder, milk, lemon juice and corn starch. Malai Peda using Condensed Milk This is one of...
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Unniyappam is one of the traditional sweets of Kerala, which is often prepared during special occasions like Onam sadya, Vishu and also offered as prasadam in many temples. Traditionally, unniappam is made using ground soaked rice. But this version is slightly instant, made with rice flour, sooji and wheat flour which makes perfect unniappam. Unniyappam...
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Curd poha also known as dahi poha is a temple style curd rice made with poha instead of rice. This dahi poha is made with flattened rice, whole spices, yogurt, milk is a refreshing summer meal. Slight variation of this dahi poha dish is made across Maharashtra during Janmashtami is known as gopalkala. Curd Poha...
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