โŒ

Normal view

There are new articles available, click to refresh the page.
Before yesterdayMain stream

Caramel Coconut Barfi โ€“ No Khoya, No Condensed Milk โ€“ Nariyal Barfi

22 September 2026 at 18:58
Caramel coconut barfi (nariyal barfi) being sliced into squares in the pan with a metal spatula.

Caramel Coconut Barfi โ€“ No Khoya, No Condensed Milk โ€“ Nariyal Barfi

Coconut barfi was my mom's signature dessert - she made it for every happy occasion, a recipe she learned from her own mother. It was one of the first sweets she ever taught me to make. Every year, I still make her signature thenga barfi for my husband's birthday, and he looks forward to it [โ€ฆ]

READ:Caramel Coconut Barfi โ€“ No Khoya, No Condensed Milk โ€“ Nariyal Barfi

Chana Sundal Recipe โ€“ Easy South Indian Chickpea Salad for Navratri

11 September 2026 at 02:44
Overhead shot of chickpea sundal in a green bowl with a wooden spoon.

Chana Sundal Recipe โ€“ Easy South Indian Chickpea Salad for Navratri

Amma would make 9 varieties of sundal every year for Navratri, ever since I can remember - one for each of the nine days, the recipe almost always the same, just the type of bean or legume changing with each day. This chana (chickpea) sundal recipe is the version I know by heart now, and [โ€ฆ]

READ:Chana Sundal Recipe โ€“ Easy South Indian Chickpea Salad for Navratri

โŒ
โŒ