Peerkangai curry also known as ridge gourd curry, beerakaya kura or turai is a simple and comforting South Indian side dish made with fresh ridge gourd, onion, chillies, spices and a simple tempering. It is one of those easy vegetable recipes that can be made quickly for lunch or dinner. Serve it with hot steamed...
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Beetroot rice is a simple, tasty and colourful rice made with cooked rice, grated beetroot, spices and a few basic ingredients. It has a sweetness from the beetroot with a little spice, making it a delicious meal for both kids and adults. This easy rice is perfect to pack in school lunch boxes. Beetroot Rice...
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Vegetable focaccia sandwich is a delicious and filling sandwich made with soft homemade whole wheat focaccia, roasted vegetables and a creamy mayonnaise spread. The focaccia is sliced and filled with vegetables like bell pepper, zucchini and lettuce, along with a simple dressing for extra flavour. Vegetable Focaccia Sandwich After I made my whole wheat focaccia,...
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Whole wheat focaccia is a soft and airy Italian bread with a golden crust and classic dimples on top. This version is made with whole wheat flour instead of maida ( all purpose flour ). And this is a simple and easy focaccia recipe that does not need overnight fermentation. The olive oil keeps the...
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Simple beetroot pasta recipe made with just a handful of ingredients like beetroots, cottage cheese, garlic, onions, herbs and pasta. This high protein cottage cheese pasta dish can be made in less than 30 minutes from start to finish making it a high protein, healthy and makes a filling lunch or dinner. Beetroot Pasta This...
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Hot cross buns are soft, fluffy and sweet buns traditionally made during Easter, especially on Good Friday. These homemade buns are made with simple ingredients like flour, yeast, sugar, milk, egg and cinnamon. It has lots of dried and candied fruits added which has a soft and pillowy texture with a warm cinnamon flavour and...
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Mughlai Egg Paratha is a thin flaky paratha filled with spiced egg filling which is pan fried until golden and crispy. This mughlai inspired cooking is popular in the Bengali muslim cuisine of Eastern India, specially in Kolkata. The paratha is folded in such a way, you get so many crispy layers with spiced juicy...
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Curd poha also known as dahi poha is a temple style curd rice made with poha instead of rice. This dahi poha is made with flattened rice, whole spices, yogurt, milk is a refreshing summer meal. Slight variation of this dahi poha dish is made across Maharashtra during Janmashtami is known as gopalkala. Curd Poha...
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Mooli Paratha, also known as Radish Paratha, is a stuffed flatbread made using grated white radish (also called mooli or mullangi) and spices, stuffed inside whole wheat dough, then cooked on a hot tawa with oil or ghee until golden. It's a great option for breakfast, lunch, or even dinner, especially when served with curd,...
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Ranch Chicken Salad is a simple everyday salad made with lettuce, cucumbers, peppers, tomatoes drizzled with homemade ranch dressing. This is perfect to pack in lunch box or to serve as a light side salad for dinner. Ranch Chicken Salad If you are a salad person, then this simple chicken salad with homemade ranch dressing...
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Creamy and flavourful ranch salad dressing made using mayonnaise, greek yogurt, herbs and spices. This Homemade Ranch dressing is made without buttermilk, sour cream is so flavourful, fresh and herbaceous unlike store bought. Enjoy as dressing for your salads or dips for your vegetables. Homemade Ranch Dressing Recipe I remember the first time I had...
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Aloo paratha is one of the popular stuffed paratha recipe all over the world. Aloo paratha is made with wheat flour, seasoned mashed potatoes, spices which makes it a popular Breakfast. This potato paratha is so flavourful, soft and delicious when served with a dollop of butter, curd & pickle. Learn how to stuff and...
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Ajwain Paratha, also known as carom seeds flatbread made with whole wheat flour, ghee, carom seeds and salt. It is consumed all over India specially for its health benefits like digestion and bloating. Even though it is had for its benefits, adding Ajwain to your paratha dough imparts so much flavour to the flatbread specially...
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Salt and pepper tofu is a crispy, tasty and easy Chinese dish that you can make at home with simple ingredients. It takes less than 30 minutes to prepare and makes great for lunch, dinner or even for snack. This homemade version is flavourful, healthier and tastes even better than restaurants. You can enjoy this...
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Belgian yeast waffles recipe with step-by-step pictures. Waffles made with yeast are so much lighter, crispier and fluffier than regular waffles. This waffles is made using flour, salt, sugar, eggs, baking soda, milk, butter and yeast. Yeasted waffles are crisper than regular waffles making it ideal for breakfast. Belgian Yeast Waffles Recipe I have tasted...
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Mushroom kurma also known as kaalan kurma is a creamy and flavourful mushroom curry which has South Indian flavours packed in them. My version of mushroom kurma has bell peppers, peas for added nutrients. Enjoy this with paratha, roti or chapati. Mushroom kurma recipe Mushrooms are one thing which I pick every week during our...
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Baby potato biryani is a delicious rice dish made with basmati rice, baby potatoes, yogurt and whole spices. This easy recipe can be made in 30 minutes using a pressure cooker, which makes it perfect for lunch boxes, family meals or special occasions. Serve it hot with raita, a starter of your choice. Baby Potato...
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Peanut butter nutella sandwich is a quick and easy sandwich made with creamy peanut butter and rich nutella spread between soft bread slices. It is ready in just 5 minutes and makes a perfect breakfast, snack or simple sweet treat. Now, let's see how to make this easy peanut butter nutella sandwich with step-by-step pictures. ...
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Veg rice vermicelli noodles is a simple and delicious stir fry recipe made with rice vermicelli, vegetables, bean sprouts, chillies, ginger, garlic, soy sauce, and vinegar. This is a quick and wholesome dish that can be made in less than 30 minutes. It is perfect for busy days, a quick lunch or dinner option. Vegetarian...
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Mushroom pulao also known as mushroom pulav or kalan pulao is a simple and flavourful one-pot rice dish made with basmati rice, mushrooms, onions, whole spices and coconut milk. It is one of the easiest meals to prepare for lunch or dinner and comes together in about 30 minutes. It pairs perfectly with raita, starter...
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