Japanese Egg Sandwich Recipe, also known as Tamago sando, is a popular Japanese convenience store egg sandwich made with shokupan bread (milk bread), boiled egg, seasonings, and kewpie mayonnaise. It is one of the popular sandwich all over the world which is perfect to pack in lunch box, snack box or as evening snack. Japanese...
The post Japanese Egg Sandwich Recipe (Tamago sando) appeared first on Yummy Tummy.
Cherry muffins are soft and fluffy muffins made without eggs and loaded with candied cherries. These muffins are made with whole wheat flour, jaggery, butter, cherries, milk, baking soda and vanilla. You can make this muffins from start to finish in less than 30 minutes. Cherry Muffins Recipe This cherry muffin is one recipe which...
The post Cherry Muffins Recipe (Eggless, Whole Wheat) appeared first on Yummy Tummy.
Looking for an easy recipe to add more fibre to your everyday meals? This wheat bran roti is a great choice. It is made with just wheat flour, wheat bran, salt and water. It is a simple and wholesome option for a healthy homemade meal. And adding wheat bran to regular chapati is a great...
The post Wheat Bran Chapati (Bran Roti Recipe) appeared first on Yummy Tummy.
Ellu podi also known as Sesame seed powder is a simple South Indian podi made with sesame seeds, urad dal, dry red chillies, garlic and curry leaves. Serve this ellu podi with hot idli or dosa along with a drizzle of gingelly oil. It also tastes great mixed with hot rice and a little ghee....
The post Ellu Podi Recipe (Sesame Seed Powder) appeared first on Yummy Tummy.
Pottukadalai Chutney | Udacha kadalai Chutney Recipe with step by step pictures. You can eat coconut chutney with idli, dosa, vada, poori, Pongal, upma, bonda, goli baji, roti, chapatti, uttapam Pottukadalai Chutney Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to...
The post Pottukadalai Chutney (Udacha kadalai Chutney Recipe) appeared first on Yummy Tummy.
Aloo methi tamatar sabzi is a simple North Indian style dry sabzi made with potatoes, tomatoes, cumin, spices and kasuri methi. The potatoes are cooked until soft and lightly roasted with spices. The potatoes, tomatoes and methi taste so good together when served along side with chapati. Aloo Methi Tamatar Sabzi Recipe This is a...
The post Aloo Methi Tamatar Sabzi Recipe appeared first on Yummy Tummy.
Mushroom masala is a simple and creamy mushroom curry made with whole spices, onions, mushrooms, ginger, garlic, spice powders and yogurt. This dish can be made in less than 30 minutes which makes it a perfect side dish for roti. Mushroom masala recipe My family love mushrooms, I buy them every week and make different...
The post Mushroom Masala Recipe (Kalan Masala) appeared first on Yummy Tummy.
Ulundhu choru or Ulundhu sadam or Urad dal rice is a traditional South Indian rice made with rice, black urad dal and a few simple ingredients. It is especially popular in the Nagercoil and Tirunelveli regions and is one of those nutritious one pot meals that is filling, comforting and easy to make at home. ...
The post Ulundu Sadam Recipe (Urad Dal Rice Recipe) appeared first on Yummy Tummy.
Chicken Omelette is a simple and easy breakfast, lunch or dinner option which is high in protein and filling. This chicken omelette is made with Indian spices and masala which makes this dish super flavourful. You can have this as one serving which makes it over 70 grams of protein. Chicken Omelette In this period...
The post Chicken Omelette Recipe appeared first on Yummy Tummy.
Carrot kurma also known as carrot korma, carrot gravy or carrot curry is a simple side dish that is made with carrots, coconut and a few spices. The carrots add a sweetness, while the fresh coconut masala gives the kurma a lovely flavour and thickness. It is easy to make and perfect with chapati or...
The post Carrot Kurma Recipe appeared first on Yummy Tummy.
Homemade Hot Dog Rolls also known as hot dog buns is a soft and pillow like elongated rolls. These fluffy rolls is made with just basic ingredients like flour, yeast, sugar, eggs, butter and milk. Turn these rolls into delicious hot dogs or sandwiches as you like. Hot Dog Buns Recipe Last week I made...
The post Hot Dog Buns Recipe appeared first on Yummy Tummy.
Got some leftover idiyappam sitting in the fridge? Don't let it go to waste! Turn it into this simple, tangy and delicious lemon sevai in just a few minutes. Cooked sevai or idiyappam, lemon juice, curry leaves, red chilli, turmeric powder and a simple tempering makes this a quick breakfast. It can be served without...
The post Lemon Sevai Recipe (Lemon Idiyappam) appeared first on Yummy Tummy.
Looking for an easy way to add millets to your everyday cooking? Try this simple millet coconut rice recipe or siruthaniya thengai sadam. It is made with little millets, freshly grated coconut and a simple South Indian tempering. It doesn't include any elaborate masala or preparation. Millet Coconut Rice Recipe I really like how the...
The post Millet Coconut Rice Recipe appeared first on Yummy Tummy.
If you are looking for simple upma recipes for breakfast or dinner, then this rice flour upma is the answer. This arisi maavu upma is made with rice flour, simple tempering of mustard, urad dal, dry chillies, curry leaves and coconut. Easy to make rice upma with minimal steps. Rice flour upma Ever been in...
The post Rice Flour Upma Recipe (Arisi Maavu Upma) appeared first on Yummy Tummy.
Some egg recipes are so simple, but still manage to feel a little special. These Italian baked eggs are one such recipe. Eggs are baked in a flavourful tomato sauce (marinara), topped with parmesan cheese and finished with some fresh herbs. It is simple, comforting and so delicious with some toasted bread. Baked Eggs Recipe...
The post Italian Baked Eggs Recipe appeared first on Yummy Tummy.
Wheat adai dosa is a quick and easy dosa made with whole wheat flour, rice flour, besan flour and a few simple ingredients. It is a good option when you are craving adai dosa but don't want to go through the soaking and grinding process. Instant Wheat Adai Dosa I first made this dosa when...
The post Instant Wheat Adai Dosa Recipe appeared first on Yummy Tummy.
Chocolate cupcakes are always a favorite, but have you tried adding coffee to them ? The combination of chocolate and coffee gives these eggless cupcakes a delicious mocha flavour. These Eggless mocha cupcakes are soft, moist and fluffy cupcakes made with a simple chocolate and coffee flavoured batter. Mocha Cupcake Recipe I could stand here...
The post Mocha Cupcake Recipe (Chocolate Coffee Cupcake) appeared first on Yummy Tummy.
Bored of making same porridge and mudde using ragi flour, why not try this simple and easy ragi flour upma. This ragi upma also known as finger millet upma is made with ragi flour, whole spices, onions, chillies, carrots, coconut. It is fast to make, healthy, nutritious and makes a filling iron rich breakfast. Ragi...
The post Ragi Upma Recipe (Finger Millet Flour Upma) appeared first on Yummy Tummy.
This layered banana chocolate cake is one of those simple cakes that looks really special when sliced. It is a two flavour cake made with ripe bananas, cocoa powder, butter and chocolate. A chocolate layer and banana layer gives you a soft, moist cake with a delicious combination of banana and chocolate in every bite. ...
The post Layered Chocolate Banana Cake Recipe appeared first on Yummy Tummy.
Chicken keema paratha, also known as chicken stuffed paratha, is a delicious and filling paratha made with whole wheat flour and a spicy chicken filling. Minced chicken is cooked with onions, green chillies and spices until juicy and flavourful. The chicken filling is then stuffed inside the dough, rolled and cooked on a hot tawa...
The post Keema Paratha Recipe appeared first on Yummy Tummy.
Login