Beetroot payasam also known as beetroot kheer is a unique twist on the traditional South Indian payasam. It is made with moong dal, beetroot, jaggery and coconut milk with a little cardamom flavour. Serve it hot for pooja, festivals or any special occasions. Beetroot Kheer Recipe During festivals, I always like making special payasam to...
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Paneer kheer, also known as paneer payasam or chena kheer, is a delicious and creamy Indian dessert made with milk, paneer (cottage cheese), sugar, cardamom powder and nuts. This simple kheer can be made in just 30 minutes, making it a perfect dessert when you want something rich and sweet. Learn how to make this...
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Kaya Mezhukkupuratti is also known as kaya ularthiyathu or upperi. It is a dry Kerala style stir fry made with raw banana, shallots, chillies, garlic and coconut. Easy Kerala style raw banana stir fry can be made under 20 minutes perfect to add in Onam Sadya menu. Kaya Mezhukkupuratti Recipe Kaya ularthiyathu is a very...
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Carrot pachadi is a delicious and refreshing side dish made with carrot, yogurt and spices. It is quite popular in Kerala and it is also known as carrot raita or tempered carrot salad. Carrot pachadi is served on the Onam Sadhya meal spread or you can serve with everyday meals like rice, biryani and pulav. ...
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Unniyappam is one of the traditional sweets of Kerala, which is often prepared during special occasions like Onam sadya, Vishu and also offered as prasadam in many temples. Traditionally, unniappam is made using ground soaked rice. But this version is slightly instant, made with rice flour, sooji and wheat flour which makes perfect unniappam. Unniyappam...
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Vendakka Mezhukkupuratti is also known as okra stir fry or Ladysfinger stir fry. This is a delicious and easy Kerala style side dish made with okra, garlic, shallots, chillies, coconut oil and simple spices. This dish is added in Kerala Sadya Menu and Tamil households. This recipe pairs beautifully with steamed rice and sambar, rasam...
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