Pottukadalai Chutney | Udacha kadalai Chutney Recipe with step by step pictures. You can eat coconut chutney with idli, dosa, vada, poori, Pongal, upma, bonda, goli baji, roti, chapatti, uttapam Pottukadalai Chutney Coconut chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to...

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Spicy and tasty prawn curry is made with prawns, onions, tomatoes and simple spices and it doesn't use coconut like other South Indian prawn curry. The onion tomato masala is spicy, slightly tangy and packed with flavours. It is a delicious homestyle curry that can be enjoyed with hot steamed rice, idli, dosa, idiyappam, roti...

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Aloo methi tamatar sabzi is a simple North Indian style dry sabzi made with potatoes, tomatoes, cumin, spices and kasuri methi. The potatoes are cooked until soft and lightly roasted with spices. The potatoes, tomatoes and methi taste so good together when served along side with chapati. Aloo Methi Tamatar Sabzi Recipe This is a...

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Mushroom masala is a simple and creamy mushroom curry made with whole spices, onions, mushrooms, ginger, garlic, spice powders and yogurt. This dish can be made in less than 30 minutes which makes it a perfect side dish for roti.  Mushroom masala recipe  My family love mushrooms, I buy them every week and make different...

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Carrot kurma also known as carrot korma, carrot gravy or carrot curry is a simple side dish that is made with carrots, coconut and a few spices. The carrots add a sweetness, while the fresh coconut masala gives the kurma a lovely flavour and thickness. It is easy to make and perfect with chapati or...

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Got some leftover idiyappam sitting in the fridge? Don't let it go to waste! Turn it into this simple, tangy and delicious lemon sevai in just a few minutes. Cooked sevai or idiyappam, lemon juice, curry leaves, red chilli, turmeric powder and a simple tempering makes this a quick breakfast. It can be served without...

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Dry fish thokku, also known as karuvadu thokku, is a simple South Indian dish that is made with dry fish, garlic, onion, tomatoes, chillies, tamarind and basic spices. My family love having it with hot rice, rasam, curd or a bowl of ragi kanji.  Karuvadu Thokku I still wouldn't say I am a huge fan...

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Peas Kurma Recipe also known as pattani kurma is a simple curry made without coconut, tomatoes, yogurt to create a creamy peas kurma. This curry can be made in less than 30 minutes and goes perfectly well with chapati, pulao or idiyappam. Peas Kurma Recipe (Pattani Kurma) One of our families favorite kurma or curry...

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Vanjaram Meen Kulambu also known as King fish or Seer fish curry made with freshly roasted masala made with coriander seeds, dry red chillies, coconut, tamarind and drumstick. This curry taste amazing with hot rice or with chapati. Vanjaram Meen Kulambu Recipe Over the years I have made so many fish recipes and shared on...

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Cashew vegetable kurma is a rich and creamy South Indian curry made with mixed vegetables and a smooth cashew based masala. Vegetables like potatoes, carrots, cauliflower, beetroot, broccoli and paneer are cooked in a creamy cashew gravy. Cashew Vegetable Kurma This is a simple vegetable curry which taste really delicious. It is simple to make...

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Lahori aloo curry is a simple and flavourful curry made with baby potatoes, whole spices, onions and tomatoes. This Lahori style curry is inspired by the classic Punjabi-Pakistani Lahori chicken curry. In this recipe, I have kept it simple by using baby potatoes.This easy potato curry can be served with roti, chapati, naan or even...

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Unniyappam is one of the traditional sweets of Kerala, which is often prepared during special occasions like Onam sadya, Vishu and also offered as prasadam in many temples. Traditionally, unniappam is made using ground soaked rice. But this version is slightly instant, made with rice flour, sooji and wheat flour which makes perfect unniappam. Unniyappam...

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Mushroom kurma also known as kaalan kurma is a creamy and flavourful mushroom curry which has South Indian flavours packed in them. My version of mushroom kurma has bell peppers, peas for added nutrients. Enjoy this with paratha, roti or chapati. Mushroom kurma recipe Mushrooms are one thing which I pick every week during our...

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