Basic pizza dough recipe with step by step pictures. This is a very basic dough for pizza which gives you perfect pizza, buns, calzones all the time. You don't need any equipment or heavy machines like stand mixer to make this. Pizza Dough This is a basic pizza dough that I use to make all...
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Potato wedges are a popular snack that are served at many fast food restaurants. This recipe is made using potatoes, plain flour, buttermilk added with some spice mix. In this blog post, learn how to make perfectly crispy potato wedges at home with simple ingredients. They are easy to prepare and taste even better than...
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This Amritsari paneer bhurji is the creamiest bhurji I’ve ever made, and there’s not a drop of cream in it. The secret is roasted besan and curd, and once you try it, regular bhurji just won’t feel the same.
This Amritsari paneer bhurji is the kind of bhurji you get at old dhabas in Punjab where the paneer is soft, the masala is rich, and you end up ordering another plate before you’ve finished the first. That’s exactly how it tastes when you make it at home, and it takes about 40 minutes with ingredients you already have in your kitchen.
If you’ve been making our paneer bhurji at home, you know how good a simple bhurji can be. But this Amritsari version is a richer, more flavourful bhurji that feels like proper Punjabi food. If you have the time, making it with homemade paneer is really worth it because the fresh paneer stays so soft and absorbs every bit of that masala.
Paneer: Grated for an even, creamy texture. Homemade paneer works best as it’s softer and absorbs the masala better, but store-bought is fine too.
Curd Masala Mix: Whisked curds mixed with turmeric, red chilli, coriander, garam masala, pav bhaji masala, amchur powder, and salt. This spiced curd base is what gives the bhurji its unique flavour.
Besan Mix: Besan or chickpea flour roasted in oil with kasuri methi and kashmiri chilli powder. This, mixed with spiced curd, is the secret behind the creaminess.
Aromatics: Green chillies, ginger, and garlic cooked in mustard oil and butter.
Onions & Tomatoes: Finely chopped to form the base of the bhurji.
Milk: For extra creaminess. Don’t skip this.
Mustard Oil & Butter: I’ve used mustard oil for its authentic Amritsari flavour, but any cooking oil works.
Coriander Leaves: Freshly chopped, for garnish.
Regular paneer bhurji is a simpler dish where crumbled paneer is cooked quickly with onions, tomatoes, and basic spices. Amritsari paneer bhurji has a more elaborate masala with a roasted besan and curd mix that gives it a creamier, thicker texture and a deeper flavour. The addition of pav bhaji masala, amchur, and milk also sets it apart from the regular version.
Two things help. First, use fresh paneer, ideally homemade, as it’s naturally softer than most store-bought options. Second, don’t overcook the paneer in the masala. Add it towards the end and cook for just 5-7 minutes, enough for it to absorb the flavours without drying out or turning rubbery.
Yes, it works fine. If your store-bought paneer feels hard or dry, soak it in warm water for 10-15 minutes before crumbling. This softens it up and makes it behave more like fresh paneer in the bhurji.
The besan hasn’t been roasted long enough. It needs a good 3-4 minutes on low heat until the colour changes slightly and the raw smell is completely gone. If you can still smell the besan, keep roasting. This step is what makes or breaks the dish.
This Amritsari paneer bhurji works for breakfast, lunch, dinner, and everything in between. Here are a few ways we enjoy it:
If you take one thing away from this recipe, let it be the roasted besan and curd technique. It works in this bhurji, but honestly you can use it in so many other dishes to add creaminess without cream. Try this Amritsari paneer bhurji recipe first, though, and I promise you’ll see what I mean. When you make it, find me on Instagram @my_foodstory and let me know what you think.
This article was researched and written by Harita Odedra.
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Learn how to make fresh, tasty and healthy carrot juice at home using a blender, you don't need juicer or slow juicer to make this. This easy recipe comes together in just a few minutes with three simple ingredients like carrot, sugar and water. Homemade fresh carrot juice is a joy to make at home,...
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Homemade oat milk is a healthy, dairy free milk made from oats and water. It is a great alternative for people who are following a vegan diet. All you need is two ingredients, oats and water, just blend, strain and enjoy. You don't need any special methods or fancy tools. This homemade oat milk is...
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Homemade seed crackers are one of the healthy and easy snacks made with flax seeds, chia seeds, pumpkin seeds, sunflower seeds, sesame seeds and halim (garden cress) seeds. These crackers are naturally gluten-free, rich in fibre, and plant-based protein. They turn super crisp in the oven and are perfect for snacking, serving on a cheese...
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Breakfast in a bowl ? Sounds delicious, isn't it ? This Avocado banana smoothie bowl is a creamy and refreshing recipe that is packed with nutrients. It is made with ripe avocado, banana, milk, apple and basil seeds. It hardly takes 5 to 10 minutes to make and you will have a delightful crunch, creamy...
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Ragi Roti also known as Ragi Chapati or Finger millet chapati or nachni roti is a Gluten free chapati recipe made with ragi flour, salt, ghee. It has no other flour like wheat flour added. This soft and puffy ragi chapati is made with only ragi flour. This version of ragi roti is soft, easy...
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Millet vegetable pulao, also known as siruthaniya pulao, is a simple one pot meal made with millet, mixed vegetables, whole spices, green chillies, mint and coriander leaves. In this recipe, learn how to make this healthy and delicious millet pulao that is tasty like regular rice pulao and is perfect for lunch or dinner. Serve...
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Millet Urad Dal Porridge is a healthy and tasty porridge which is made with Saamai and urad dal. This easy porridge recipe is made with garlic, Fenugreek seeds and milk. It gives energy and soothing effect to our body. This Saamai ulundu kanji is also known as little millet dal porridge. Millet Urad Dal Porridge...
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Imagine a warm, comforting taste of oatmeal mixed with the soft, sweet flavour of ripe banana, that's exactly what this banana oat muffin tastes in every bite. The combination of oats, wheat flour and banana make the muffin more healthier and filling , so it is the perfect recipe for breakfast, travel, kids lunch box...
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Aloo chana chaat is a tasty and healthy Indian street food recipe . It can be made easily and quick. This is also known as potato chickpea chaat and spicy aloo chana salad. This easy snacks recipe uses easily available ingredients like boiled potatoes, chickpeas, onions, tomatoes and coriander leaves. These are mixed with green...
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