Red and Green Mojo Sauces also known as Mojo Rojo and Mojo verde are the most popular sauces uses in Canary Islands. Mojo Rojo is a rich red coloured sauce made with red peppers, dry chillies, paprika, garlic, cumin, olive oil and vinegar. Mojo verde is made with green peppers, coriander leaves, cumin, garlic, olive...
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Ashta cream recipe also known as Ishta , Qishta is a Middle Eastern clotted cream. This traditional cream is one of the key ingredient in many Middle Eastern desserts like Kunafa, Qatayef. Making this Ashta cream at home is easy and only needs 5 ingredients, no hours of simmering, no heavy equipments and less than...
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If you are a salted caramel fan, then this frosting will be your new favorite. This salted caramel buttercream frosting is made with sugar, cream, butter, confectioners sugar, salt. This is super easy to make, the frosting is so stable to pipe over cakes, cupcakes or even cookies. Caramel Buttercream Frosting Recipe Remember my whipped...
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This Chocolate Caramel Cake is London's Most loved and considered the best chocolate cake in Town. This amazing cake recipe went viral for a reason. The combination of moist chocolate cake frosted with rich chocolate ganache and whipped salted caramel creates the perfect balance of sweet, salty and intense chocolate flavour. Learn how to make...
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This whipped salted caramel frosting is a treat for all those who love salted caramel sauce. It is made with just basic ingredients like sugar, cream, butter, salt and one secret ingredients which makes this fail proof. This recipe is super easy to make, very stable and it is a joy to see the caramel...
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Fried calamari is also known as crispy fried squid or calamari fry. This calamari fry turns out super crispy, not at all fishy (with one simple trick included) and is easy to make with a handful of ingredients. It is one of the most popular sea food dish all over the world specially in Italy....
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Crème de Marrons is a French sweetened chestnut spread that tastes almost like a toffee. It is an absolute staple in French households. Marrons in French means chestnuts. It is made by blending cooked chestnuts with sugar, vanilla and salt till smooth and paste like. You can use them as spread for toast, crepes, or...
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Muttai Mittai also known as egg sweet or egg burfi is a well known sweet made with milk, sugar, ghee and eggs. It is popular in the Muslim community most famous in Villupuram district. Traditionally this sweet is prepared for weddings and festivals. Villupuram Muttai Mittai has gained worldwide attention thanks to the viral popularity...
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Thai Iced Milk Tea, also known as Cha Yen is a sweet, vibrant tea made with Thai tea mix, sugar,sweetened condensed milk and evaporated milk. Strong tea is brewed using special Thai tea leaves and poured over ice. The Tea has a unique bright orange colour to it which comes from the special Thai tea...
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Homemade seed crackers are one of the healthy and easy snacks made with flax seeds, chia seeds, pumpkin seeds, sunflower seeds, sesame seeds and halim (garden cress) seeds. These crackers are naturally gluten-free, rich in fibre, and plant-based protein. They turn super crisp in the oven and are perfect for snacking, serving on a cheese...
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Imagine a tasty crackers made with chickpeas, no butter, no wheat or eggs. Yes that is what you get with this recipe. This crispy crackers is gluten free and eggless made with clean ingredients link cooked chickpeas, cheese, oats, spices and olive oil. Chickpea crackers is packed with flavour and taste great with your favorite...
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Oyokodan literally translates to chicken and egg rice bowl. It is a Japanese classic comfort food often made in Japanese home. It is said to be wholesome and perfectly balanced in both nutrition and taste. The chicken and egg is cooked in dashi broth flavoured with onions, garlic, soy sauce, mirin and sugar. This dish...
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Ayam penyet is a popular Indonesian dish made with chicken that is fried then smashed using a rolling pin and served with spicy and tangy sambal. This Smashed fried Indonesian chicken is seriously addictive, enjoy with rice, sambal, sliced cucumbers and fried tempeh. Ayam Penyet I found my recent favourite fried chicken recipe, This Ayam...
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Inspired from Cilbir, I created this recipe for Turkish chicken that is so addictive, you will be making it over and over again. Healthy and high protein chicken dish made with greek yogurt sauce, topped with sautéed chicken and chilli garlic butter taste super satiating with pita bread. Turkish chicken The idea for this dish...
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Malleshwaram Podi dosa is a popular dosa in the Malleshwaram area of Bengaluru. It is a thin, crispy benne dosa sprinkled all over with a special gun powder and generously dossed with butter or ghee. It is served with coconut chutney, aloo palya and sambar. Malleshwaram Style Podi Dosa Recipe The first time I had...
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Zaru soba is a popular Japanese cold noodle dish usually served with umami rich dipping sauce. The dipping sauce is made with mirin, soy sauce, dashi powder, water and sugar. Traditionally soba noodles are cooked, rinsed multiple times in cold water, bundled into small portions and served on a bamboo mat along side with tsuyu...
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Benne Dosa literally translates to Butter Dosa is a special kind of dosa from Davanagere, Karnataka. It is crispy and golden on the outside and spongy and soft in the centre. The speciality of benne dosa lies in the batter which is made with rice, urad dal and puffed rice or poha and the cooking...
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