Butterscotch Milkshake is a delicious drink made by blending milk with butterscotch ice cream, butterscotch sauce and serving it chilled with whipped cream topping. It has a rich golden colour, smooth creamy and frothy texture. It hardly takes 10 minutes to make but still feels rich and special.

The taste is sweet, rich and slight caramel like in every sip. Butterscotch flavor stands out nicely and ice cream makes it more thick and creamy in texture. It is a good homemade alternate when compared to carbonated drinks from store. You can make this when kids asks for something sweet and cold, it always become instant favorite.

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About Butterscotch Milkshake

Butterscotch Milkshake is a simple milkshake made using milk, butterscotch ice cream and butterscotch sauce. The main taste comes from butterscotch sauce and ice cream which gives that signature caramel taste and flavour. Ice cream is optional but it makes the shake more rich and creamy just like in shops.

The texture is smooth and frothy when blended perfectly. Ice cream helps in making the drink chilled and gives it a creamy and rich taste. When you drizzle sauce inside the glass before pouring, it looks more attractive and little fancy.

This butterscotch ice cream is creamy, rich and irresistibly delicious. Made with butterscotch ice cream this tastes just like the ones served in cafe. It is a perfect combination of creaminess, sweetness and caramel crunch in every sip. I used butterscotch ice cream which had butterscotch chips inside.

I usually make it during weekends when kids are at home so that I can serve them instantly. It's jst quick to make and no cooking needed for this recipe. Both mittu and gugu are fond of butterscotch flavour and they absolutely love this milkshake.

Similar Recipes

• Vanilla Milkshake
• Chocolate Milkshake
• Banana Milkshake
• Apple Milkshake
• Strawberry Milkshake

Butterscotch Milkshake Video

Butterscotch Milkshake Ingredients

• Milk - I used full cream milk for base. It makes the drink perfect in consistency when combined with ice cream.
• Butterscotch ice cream - I used butterscotch ice cream blended with milk. Ice cream gives richness and creaminess to the milkshake.
• Butterscotch sauce - I used this for strong butterscotch flavour and extra sweetness. I used it for blending and for drizzling over the topping to make it look attractive.
• Whipped cream - I mixed little butterscotch sauce with whipped cream and used it for topping.

How to make Butterscotch Milkshake Step by Step

1.To a mixer jar add ¾ cup milk along with 2 cups butterscotch ice cream.

2.Add 1 tablespoon butterscotch sauce.

3.All ready in mixer to blend.

4.Blend until smooth and creamy. Pour into serving glass.

5.Top with whipped cream.

6.Drizzle butterscotch sauce generously.

Serve chilled!

Expert Tips

• Chilled milk - I usually keep milk in fridge for some time before making the milkshake.
• Blending - I blend until it is smooth, creamy and frothy. Immediately pour and serve.
• Drizzle sauce - You can even slide the glass and add butterscotch sauce along the sides of glass before pouring the milkshake. It makes it look more attractive and kids like that.
• Check sweetness - Some ice creams are already very sweet. Taste once and then decide if extra sauce is needed or not.
• Serving - I serve fresh and cold for best. If kept for long time, ice cream may melt and make the milkshake runny.

Serving and Storage

Serve Butterscotch Milkshake immediately in tall glasses with little extra sauce drizzle on top if you like. This goes well as evening treat or simple dessert after lunch. It is best consumed fresh and not stored for long hours. If you refrigerate also, texture may change little and froth will reduce.

FAQS

1.Can I skip ice cream? 

Yes you can skip ice cream if you want lighter shake. Instead add 2 cups frozen milk with ½ teaspoon butterscotch essence to make the milkshake rich and creamy.

2.Can I use other flavor ice cream? 

Yes you can use vanilla or caramel flavour ice cream.

3.Is it very sweet? 

Sweetness depends on ice cream and sauce used. You can reduce sauce if you feel it is too much sweet.

4.Can I make it in advance? 

It is better to prepare fresh and serve it immediately. If making earlier, keep in fridge and mix once before serving.

5.Can I add in nuts? 

Yes you can add chopped nuts for extra crunch. 

If you have any more questions about this Butterscotch Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this  Butterscotch Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Peanut Butter Milkshake is a creamy, rich and delicious shake made using just few ingredients which includes peanut butter, ice cream and milk. This is arguably one of the tastiest shake you have tasted so far. This peanut butter milkshake is thick, creamy and irresistibly delicious and an absolute treat.

Milkshakes are a treat and to me it is just another dessert in drinkable form. This shake is perfect as a mild dessert or a after noon drink and it comes together in just few minutes. This shake is the one I keep making for my kids as they love it. I love peanut butter in any form straight from the bottle or in the form of cookies and shakes.

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About Peanut Butter Milkshake

Peanut Butter Milkshake is made using just few ingredients which includes milk, peanut butter and vanilla ice cream. Whipped cream and chopped roasted peanuts make a great topping. 3 ingredients, 5 minutes and a blender is all that you need to make this delicious peanut butter milkshake.

What I love about this recipe is the simplicity and the use of just 3 main ingredients. No fancy technique, no hard to find ingredients and yes it gets done in just 5 minutes. I have tried quite a few variations and this is the one I just loved it, Not too thick not too runny perfect to drink still tastes rich and creamy.

My kids both my daughter and son are fond of peanut butter so I always make a batch and store. They love it in their toasts, PB and J sandwiches, cookies and of course licking it straight from the jar.

This is one recipe you will make again and again once you try it. Yes I have made this so many times that I am confidently saying you will just love and fall for it. You can use homemade peanut butter or store bought ones.

Similar Recipes

• Peanut Butter Recipe (Homemade Peanut Butter)
• Peanut Rice Recipe
• Peanut Butter Cookies Recipe
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• Peanut Chutney | Groundnut Chutney

Peanut Butter Milkshake Video

Peanut Butter Milkshake Ingredients

• Milk - Use full cream milk for best creamy shake. I always use boiled and chilled milk. You can replace milk with oats or almond or any nut milk if you are looking for vegan option.
• Peanut Butter - I used the creamy peanut butter which is best for this shake. However you can use crunchy peanut butter which has peanut bits here and there.
• Vanilla ice cream - Vanilla ice cream is best as it is mildly flavoured and will suit this shake.
• Whipped cream - This is optional but gives that cafe style look. I mixed little peanut butter and whipped it.
• Roasted peanuts - I roasted peanuts, chopped it fine to sprinkle on top.

How to make Peanut Butter Milkshake Step by Step

1.To a blender jar add 1 cup full cream milk.

2.Add ¼ cup creamy peanut butter.

3.Add 2 cups vanilla ice cream. Take 4 big scoops which will be 2 cups.

4.Blend it until frothy and creamy.

5.Immediately pour it into serving glass.

6.Pipe whipped cream and sprinkle roasted peanuts and serve.

Always serve chilled!

Expert Tips

• Milk - Use only full cream milk. You can add ½ cup milk for a more thick shake. I usually add 1 cup for 2 cups ice cream which is perfect to drink.
• Chill your glass - Chill your glass before pouring the shake into it. A cold serving glass keeps the shake thick and creamy longer.
• Do not over blend - Blend just for 30-40 seconds in medium speed.
• Thick shake - If you like your shake to be more thick and frozen pour the shake into the serving glass and freeze for 10 minutes before serving.
• Peanut butter - Make sure to tightly pack peanut butter into the measuring cup and scoop out completely while adding to blend. You can reduce peanut butter if you want. Instead of ¼ cup you cna add 2 tablespoon if you want mild flavour.

Serving and Storage

Peanut Butter Milkshake is best served once made. Serve it in chilled serving glass to retain chillness and thickness longer. Serve with a scoop of ice cream or whipped cream and sprinkle roasted peanuts.

FAQS

1.Can I make peanut butter milkshake without ice cream?

Yes you can make without ice cream. In that case use frozen milk with 1 large frozen banana along with peanut butter to get a thick and creamy shake.

2.What toppings goes well with this peanut butter shake?

Whipped cream or a scoop of vanilla ice cream is the classic go to topping. How ever you can warm peanut butter and drizzle on top with roasted peanuts too.

3.Can I use low fat or skimmed milk?

Yes you can use but the milkshake will be less thick and creamy. If you are looking for vegan option use any plant based milk.

4.Can I add sugar?

Yes you can add if you want but it is not needed as the ice cream is already sweet. In case if you still want then add 2 tablespoon brown sugar.

5.How to make thick and creamy shake?

If you want thick and creamy shake use chilled ingredients. Use more ice cream and less milk if you want it very thick.

If you have any more questions about this Peanut Butter Milkshake do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Peanut Butter Milkshake? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Ragi Milkshake is a mild and filling drink made using ragi flour, cocoa powder and sugar. It is a healthy and kid friendly drink to enjoy. This drink can be made in 30 minutes and you can serve it cold as it is nutritious and also tasty.

The combination of ragi and cocoa work so well together, cocoa hides the ragi flavour completely so kids drink this without fuss. It is creamy and smooth and tastes almost like chocolate milkshake. Ragi is rich in calcium and other nutrients needed for healthy growth and bone development.

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About Ragi Milkshake

Ragi Milkshake is a nutritious drink that can be given to kids and adults and has health benefits. This is made by mixing ragi with cocoa powder and milk, this drink tastes good and is also packed with nutrition.

Ragi milkshake is creamy and delicious making it a favourite among kids. This has chocolate brown colour because of the cocoa powder, it also looks appealing to kids and chocolate lovers will enjoy this drink. Vanilla extract adds extra flavour.

You can adjust how much sugar you add depending on preference, some people like it sweeter and some prefer less sweet. The cocoa powder reduce the ragi flavour so well that you can make it without cocoa also if you prefer, but cocoa really makes the difference for kids. 

I usually make this for my kids as breakfast drink when in hurry the whole glass gets finished quickly as it tastes like chocolate shake. 

This Ragi Milkshake is so tasty that you will not find its actually ragi in it.I made it chocolate flavoured as its my kids favourite but its purely your wish. Check my tips for variations.

Similar Recipes

• Hot Cocoa Recipe
• Ragi Cake Recipe (Eggless Finger millet cake)
• White Chocolate Cocoa Cookies Recipe
• Banana Milkshake Recipe (Banana Shake)
• Dry Fruits Milkshake Recipe

Ragi Milkshake Ingredients

• Ragi Flour - I use ragi flour for nutrition and it is the base of this milkshake. It gives calcium and other nutrients for growth.
• Cocoa Powder - I add cocoa powder because it suppresses the flavour of ragi. Cocoa also gives chocolate taste and make it more appealing.
• Milk - I use full cream milk for making it creamy and smooth. Cold milk is preferred.
• Sugar - I add sugar for sweetness and you can adjust the amount according to your preference. Some like it sweet and some prefer less sweet so add to taste.
• Vanilla Essence - I add vanilla essence which is optional but it gives a nice flavour to the milkshake. 
• Water - I use water for cooking ragi flour mixture before adding milk. Water helps ragi flour cook proper and become thick before mixing with milk.

How to make Ragi Milkshake Step by Step

1.Take milk in a sauce pan, boil for 3-5 minutes. Set aside to cool down.

2.To a sauce pan - measure and add ragi flour and coco powder to it.

3.Whisk well then add water to it.

4.Whisk well to avoid lumps. All this is done off the stove. Now switch on and cook until it becomes thick and shiny.

5.It should coat the ladle like this. Switch off and cool down completely. Chill the milk at least for 15-30 minutes.

6.Add chilled milk to mixer jar, add sugar and cooked ragi mixture.

7.Add vanilla essence to it and blend it well until smooth and creamy. Chill it until serving time and Serve chilled.

Serve with a garnish of chocolate shavings or chocolate semiya like how I did. You can even sprinkle coco powder(as in video).

Expert Tips

• Mixing - I whisk ragi flour and cocoa powder with water first off the stove before cooking. Whisking well help avoid lumps.
• Cooking - I cook the mixture until it becomes thick and shiny and coat the ladle properly. This is an important step so that it blends well with milk and taste smooth.
• Cool Completely - I let the cooked ragi mixture cool down completely before adding it to blender. 
• Chill Milk Well - I chill milk at least for 15 to 30 minutes in the fridge before blending. Cold milk make milkshake smooth and creamy.
• Blend Smooth - I add chilled milk, sugar and cooked ragi mixture to mixer and blend well until smooth and creamy. 
• Use Full Fat Milk - I use full cream milk for creamy and richness, you can use low fat milk if you prefer lighter version.

Serving and Storage

Serve ragi milkshake chilled in glass with garnish of chocolate shavings or chocolate sprinkles on top. You can serve it right after blending or chill until serving time, both work fine. Store leftover in fridge for one day in airtight container and shake well before serving because it might settle. 

FAQS

1.Why my milkshake is grainy and not smooth?

Lumps in ragi flour makes it grainy so whisk well with water off the stove before cooking. Cook until thick and blend well with cold milk to get smooth texture.

2.Can I skip cocoa powder?

Yes you can skip cocoa and just add vanilla essence, but cocoa powder hide the flavour of ragi so kids will love it. Cocoa makes big difference specially for kids.

3.How much sugar to add?

You can just adjust sugar according to your preference, some like it sweet and some prefer less sweet. 

4.Can I skip vanilla essence?

Yes vanilla essence is optional, cocoa powder alone gives good flavour to milkshake.

5.How long can I store this?

You can just leftover in fridge for one day in an airtight container and shake well before serving. Better to make fresh because it tastes best when just made and cold.

If you have any more questions about this Ragi Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Ragi Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Protein Shake is a creamy and delicious drink made with easily available ingredients in your pantry. Just blend together frozen banana with peanut butter, greek yogurt, honey and milk and tada your protein shake is ready in just few minutes. This is perfect to start your day and it includes healthy ingredients without any protein powder.

This protein shake makes your morning routine easier with just few ingredients that is easily available in your kitchen. Using frozen banana it gives a thick and creamy shake without any other additives. Do try this delicious and healthy shake and enjoy!

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About Protein Shake

Protein Shake is made by blending frozen banana, cocoa powder, milk, greek yogurt, honey, peanut butter and vanilla extract. It gets ready in just few minutes without much effort. This protein shake is the one that we all need to kick start the day.

This can be called as protein smoothie or shake. If you try this one I am sure you will love it so much that you end up making it so often just like me. Sometimes we are in a hurry to make breakfast and this protein shake comes to rescue at that time. If you have frozen banana in hand then this can be done in just few minutes.

In the morning hurry burry kids love to have this shake too. It is chilled, mildly sweet, tastes delicious with wholesome ingredients and it is protein rich. This shake is packed with protein also makes it filling for breakfast.

Being a South Indian it is mostly idli, dosa or upma for breakfast and it was not easy for me to convince my family to try smoothies for breakfast. But slowly they have started to adapt to this and now they just love smoothies or shakes for breakfast.

Similar Recipes

• Roasted Chickpeas
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Protein Shake Video

Protein Shake Ingredients

• Milk - I used regular milk. You can use soya milk or any nut based milk if you are looking for vegan alternates.
• Frozen Banana - Frozen banana makes this smoothie rich and creamy.
• Peanut Butter - Use good quality peanut butter, you can use homemade peanut butter too.
• Greek Yogurt - Greek yogurt is high in protein and is a great add on to this shake.
• Honey - I use honey or dates as sweetener. You can skip this if you want to skip sweetness.
• Vanilla Extract - is added mainly for flavouring but tastes so good, so do not skip it.
• Cocoa powder - is added to make this shake chocolate flavoured.

How to make Protein Shake Step by Step

1.To a mixer add 1 medium sized frozen banana.

2.Add 1 tablespoon cocoa powder.

3.Add 1 teaspoon vanilla extract.

4.Add 2 tablespoon honey.

5.Add 1 ½ tablespoon peanut butter.

6.Add ½ cup greek yogurt.

7.Add 1 ½ cups milk.

8.All ready to blend now.

9.Blend until smooth and creamy.

10.Pour into serving glass.

11.Serve with a sprinkle of cocoa powder.

Serve chilled!

Expert Tips

• Frozen Banana - Frozen fruits gives the shake thick and creaminess, also makes it chilled while serving.
• Milk alternates - Use chilled milk that can be regular milk or soya milk or oat milk or any nut based milk too.
• Consistency - The consistency is based on your liking and preference. I like it in pouring consistency so that is easy to drink.
• Variations - Skip cocoa powder and make it just vanilla flavoured or any other flavouring that you like. You can even add chia seeds, dates too.
• Yogurt - You can replace greek yogurt with regular thick curd too.

Serving and Suggestion

Serve protein shake chilled, immediately once it is made. It tastes best when consumed fresh.

FAQS

1. What is a protein shake?

A protein shake is a drink made by blending protein-rich ingredients such as milk, yogurt, protein powder, nuts, seeds, or nut butter with fruits and other nutritious ingredients.

2. Is this protein shake good for breakfast?

Yes. It can be a filling breakfast when it contains a balance of protein, healthy fats, and carbohydrates.

3.Which milk is best for a protein shake?

Cow's milk provides the most protein among common dairy milks. Soy milk is also the highest-protein plant-based alternative.

4. Can I make the protein shake ahead of time?

Yes. Store it in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking.

5. What sweeteners can I use?

Honey, maple syrup, dates, jaggery are popular natural sweeteners. Adjust the amount to suit your taste.

If you have any more questions about this Protein Shake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Protein Shake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Creamy banana milkshake is a delicious smoothie kind of drink made with ripe bananas, milk and sugar. This banana milkshake is made using frozen bananas, which gives a thick and smooth texture without adding ice cream. This recipe is packed with full of banana flavor using just 3 ingredients. Serve this banana milkshake for breakfast,...

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Thai Iced Milk Tea, also known as Cha Yen is a sweet, vibrant tea made with Thai tea mix, sugar,sweetened condensed milk and evaporated milk. Strong tea is brewed using special Thai tea leaves and poured over ice. The Tea has a unique bright orange colour to it which comes from the special Thai tea...

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Looking for a super creamy, fruity and refreshing drink for these hot summer days ? Then try this orange milkshake which is a beautiful blend of juicy orange, chilled milk and with a touch of whipping cream powder that can be made in minutes. It is a perfect treat for hot summer days, post workout...

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The One Protein Shake Recipe that you all need to start your day with a bang. With 22 grams of protein per serving, this shake got you covered for breakfast. This protein smoothie is made with peanut butter, banana, chia seeds, yogurt, dates and milk, clean ingredients and taste so delicious. If you try this...

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