Shukto is a traditional Bengali mixed vegetable dish made with bitter gourd, raw plantain, potato, brinjal and other seasonal vegetables. It has a mildly bitter taste, balanced with a little sweetness, and is often prepared with mustard-poppy seed paste, milk and fragrant spices. Shukto is served with steamed rice at the beginning of a Bengali...
READ: Shukto Recipe
A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is a wonderful plant-based ingredient because it takes on the flavours of the spices beautifully. This Read More ...
The post Gujarati Tofu Shaak Recipe | Vegan Indian Curry first appeared on Give Me Some Spice!.
Palak Kofta, also known as Shaam Savera, is a North Indian curry with paneer-stuffed spinach koftas served in a smooth onion-tomato gravy. The koftas have a crisp spinach and gram flour covering with a soft paneer center. When sliced, the dark green and white layers create the contrast associated with the name Shaam Savera. Made...
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