These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I added grated paneer, frozen methi (fenugreek leaves), fresh ginger, spices and sesame seeds for extra Read More ...

The post Gujarati Theplas with Paneer, Methi and Sesame Seeds first appeared on Give Me Some Spice!.

These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and Indian spices. A little passata keeps the filling moist and flavourful, while the peppers make Read More ...

The post Stuffed Peppers with Quinoa and Paneer first appeared on Give Me Some Spice!.

A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is a wonderful plant-based ingredient because it takes on the flavours of the spices beautifully. This Read More ...

The post Gujarati Tofu Shaak Recipe | Vegan Indian Curry first appeared on Give Me Some Spice!.

Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They may be served in small quantities, but they can make a big difference to the Read More ...

The post Easy Spring Onion & Cherry Tomato Salsa (Kathiawadi Dungri tameta ni kachumber) first appeared on Give Me Some Spice!.