These simple vegan avocado parathas are made with wholemeal wheat flour, a little chickpea flour and a few everyday spices from my spice box. Read More ...

The post Vegan Avocado Parathas – Soft Indian Flatbreads first appeared on Give Me Some Spice!.

For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet and juicy, so there is no need to add any sugar or jaggery. A teaspoon Read More ...

The post Simple Sweet Mango Curry (No Garlic, No Tomato) first appeared on Give Me Some Spice!.

Diwali has always been a special time of year for me. Growing up in a Gujarati family in Kenya, festivals were about much more than lighting lamps and decorating our homes. They were about family, Read More ...

The post Diwali Memories, Traditional Gujarati Snacks and Sweets from My Kitchen first appeared on Give Me Some Spice!.

These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I added grated paneer, frozen methi (fenugreek leaves), fresh ginger, spices and sesame seeds for extra Read More ...

The post Gujarati Theplas with Paneer, Methi and Sesame Seeds first appeared on Give Me Some Spice!.

Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my stainless-steel chappati dabba, which I use to store rotlis, chappatis and theplas. Look at my Read More ...

The post My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft first appeared on Give Me Some Spice!.

These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and Indian spices. A little passata keeps the filling moist and flavourful, while the peppers make Read More ...

The post Stuffed Peppers with Quinoa and Paneer first appeared on Give Me Some Spice!.

A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is a wonderful plant-based ingredient because it takes on the flavours of the spices beautifully. This Read More ...

The post Gujarati Tofu Shaak Recipe | Vegan Indian Curry first appeared on Give Me Some Spice!.

Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They may be served in small quantities, but they can make a big difference to the Read More ...

The post Easy Spring Onion & Cherry Tomato Salsa (Kathiawadi Dungri tameta ni kachumber) first appeared on Give Me Some Spice!.