Sabudana Kheer is a creamy Indian pudding made with sabudana (tapioca pearls), milk, sugar, cardamom, saffron and nuts. Also known as Sago Kheer or Tapioca Pudding, it has soft, translucent pearls and a smooth consistency that thickens as it cools. It is often prepared for vrat, especially during Navratri, but can be served as a...
READ: Sabudana Kheer Recipe
Milk Peda is a classic Indian fudge-like sweet made with khoya (mawa), sugar, cardamom and nuts. Also known as Doodh Peda, it has a soft, rich texture and a pleasant milky flavor. This easy Peda recipe uses ready-made khoya, so there is no need to reduce milk for hours. The mixture comes together quickly on...
Palak Kofta, also known as Shaam Savera, is a North Indian curry with paneer-stuffed spinach koftas served in a smooth onion-tomato gravy. The koftas have a crisp spinach and gram flour covering with a soft paneer center. When sliced, the dark green and white layers create the contrast associated with the name Shaam Savera. Made...
Mawa Peda, also called Khoya Peda, is a soft Indian milk sweet made by cooking mawa (khoya), milk, sugar and ghee until thick, then shaping the mixture into small discs. This recipe is flavored with cardamom and saffron and garnished with pistachios. The added milk gives the peda a soft, moist texture, while lightly cooking...
READ: Mawa Peda (Khoya Peda)
Matar ki sabji is a simple North Indian dry vegetable dish made with green peas, herbs and everyday Indian spices. This easy matar sabzi comes together quickly and makes a comforting meal with roti, phulka or paratha. You can make it with fresh peas or frozen green peas, depending on what you have. The recipe...
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