Caramel Coffee is an flavourful, sweet version of coffee made by caramelizing sugar and simmering it with milk then mixing with coffee powder. Caramel Coffee can be made on relaxed weekends, holidays and for small parties.

This is a great option when you want something different than regular coffee. The flavours of caramel and coffee make you go for more. It takes just 20 minutes to make and it feels special and indulgent yet easy and quick to make.

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About Caramel Coffee

Caramel Coffee is made using sugar, water, instant coffee powder and milk. These simple ingredients come together to make something really nice and aromatic. The caramel gives it sweetness and depth that you don't get from regular coffee.

The caramelizing process makes this coffee special. When you heat sugar without disturbing it, the sugar melts and turns into golden brown liquid. This caramel syrup gives the coffee its unique flavour and make it taste rich and smooth. You need to be careful not to burn it or the whole thing will taste bitter.

The coffee powder mix with caramel syrup create this beautiful blend. The milk adds creaminess and balances the sweetness. When you froth it at the end it becomes fluffy and nice to drink. Every sip tastes like caramel and coffee together which is really nice.

I make caramel coffee on weekends because it feels like a special treat. My family loves it with snacks in the afternoon. I feel good making something that tastes just like cafe coffee but it is made at home, also made without any fancy equipments or ingredients.

Similar Recipes

• Fruit Cake Recipe | Christmas Fruit Cake
• Caramel Popcorn Recipe
• Caramel Makhana
• Caramel Custard Recipe
• Coffee Popsicle Recipe

Caramel Coffee Ingredients

• Sugar - I use sugar to make caramel syrup. Don't disturb while heating or it will crystallize and will not mix well.
• Water - I add just 1 teaspoon to stop the caramel from burning. It helps the caramel reach right colour and consistency.
• Instant coffee powder - I use instant coffee because it dissolves easily. Add more or less based on how strong you like it.
• Milk - I use milk to make it creamy and smooth. Boil it fresh before adding to the caramel and coffee.

How to make Caramel Coffee Step by Step

1.To a pan - add sugar to it and heat it up. Do not disturb. It will slowly dissolve.

2.The colour changes to light brown at this stage add a teaspoon of water, swirl the pan and switch off. Do not burn the caramel syrup.

3.Add this caramel syrup to a coffee mug, add instant coffee powder to it.

4.Mix well and set aside. Boil milk.

5.Add it to the mug and mix well with a spoon. Pour into another tumbler and froth it.

Serve hot!

Expert Tips

• Don't disturb the sugar - I heat sugar without touching or stirring it. Let it melt on its own and change colour slowly.
• Watch the colour - I watch carefully when sugar turns light brown. That is the right time to add water and switch off. 
• Add water carefully - I add just 1 teaspoon of water and swirl the pan. This stops the cooking and cools the caramel down. 
• Mix coffee first - I add coffee powder to the caramel syrup before adding milk. This helps the flavours blend together and distribute evenly throughout.
• Boil milk fresh - I boil milk right before adding it to the mug. Hot milk mixes better with caramel and coffee and froth nicely at the end.
• Froth properly - I pour the mixture between two tumblers to create froth. This make it light and airy and feel like cafe coffee.

Serving and Storage

Serve caramel coffee hot straight away when it fresh and aromatic. It tastes best when the milk is still hot and frothy. You can enjoy it with biscuits or cake in the afternoon. Store leftover caramel syrup in a jar and it stays good for few days. Use it to make more caramel coffee whenever you want.

FAQS

1. Can I use coffee beans?

You can use brewed coffee but instant coffee works better and easier. Just brew strong coffee if you prefer that way.

2. How strong should the caramel be?

Make it light brown colour not too dark. If it is too dark it tastes burnt and bitter so be careful.

3. Can I make caramel ahead of time?

Yes you can make caramel syrup few days before. Store in jar and use whenever you want to make caramel coffee.

4. Can I add other flavours?

You can add vanilla or cinnamon if you like. Add it while the milk is still hot and mix well.

5. Can I make it cold?

Yes you can let it cool down and pour over ice. It tastes really nice as cold caramel coffee too.

If you have any more questions about this Caramel Coffee Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Caramel Coffee Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Caramel Coffee Recipe appeared first on Sharmis Passions.

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Golden Milk Latte is a flavourful, yummy drink made by simmering milk with turmeric powder & flavours and frothed to give a cloud like effect on top. Golden Milk Latte is a healthy alternate to tea /coffee with additional benefits of relieving common cold & fever.

Golden Milk Latte is a quick yummy drink made with milk and turmeric powder. Usually latte is prepared with coffee as base. A latte is an drink that consists of espresso, steamed milk, and foam. Do try this drink and enjoy!

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About Golden Milk Latte

Golden Milk Latte is a drink that has been used in Ayurveda for long time for health benefits. Turmeric is the main ingredient and it is known for medicinal values. This warm, comforting drink is perfect for any time of day when you want something warm and soothing.

I saw this Turmeric Milk Latte idea in a show that I got so tempted to try it. I tried it once and loved it so much. Then again tried couple of times with proper measures to post it here.

The flavour is just warm and spiced, not too strong but taste special. This has a creamy texture when you froth the milk well, and the froth on top adds a nice layer. The colour is golden yellow because of turmeric.

You can make this drink according to your taste, some people add more sugar and some add less, some use honey instead of sugar. You can also use plant based milk if you prefer. The base recipe stays the same, just milk, spices and frothing.

I usually make this on cold days for my family. Everyone loves it because it tastes good and feels soothing, and it has its health benefits too.

Similar Recipes

• Vanilla Latte
• Pumpkin Latte Recipe
• Beaten Coffee Recipe (Indian Style Cappuccino)
• Turmeric Milk | Golden Milk
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Golden Milk Latte Ingredients

• Milk - I use milk as base for making creamy latte. Full fat milk work best because it froths better and makes a richer drink.
• Turmeric Powder - I add a pinch of turmeric powder for flavour and health benefit. Turmeric help relieve common cold and fever and gives golden colour to latte.
• Cinnamon Powder - I just add a pinch of cinnamon powder for warmth and flavour. It complements with turmeric well.
• Sugar - I add sugar for sweetness and you can adjust according to your preference. Some prefer less sweet so add to taste, or you can also use honey instead.
• Fresh Cream - I add fresh cream to make latte creamy and rich, gives better taste.

How to make Golden Latte Step by Step

1.Take milk in a sauce pan, boil for 3-5 minutes.

2.Add fresh cream to it along with cardamom powder, turmeric powder and cinnamon powder. Add sugar.

3.Whisk well. Let it come to a boil and switch off.

4.I used just a cup of milk so used my coffee frother, you can use a blender too. Just froth it well.

5.Scoop out and serve immediately along with froth.

Serve hot!

Expert Tips

• Boil Milk First - I take milk in a sauce pan and boil for 3 to 5 minutes before adding spices. Boiling milk helps it froth better and makes latte smoother.
• Add All Together - I add fresh cream, cardamom powder, turmeric powder, cinnamon powder and sugar all at same time. This helps to blend flavours well.
• Whisk Well - I whisk milk well after adding spices and cream so that the flavours are evenly mixed.
• Froth Properly - I use coffee frother to froth milk well, you can use blender also. Frothing makes it creamy and thick on top which make it taste better.
• Serve Hot - I serve golden milk latte hot immediately after frothing. Serving hot is important for its soothing and taste better when warm.

Serving and Storage

Serve Golden Milk Latte hot in cup or mug with scoop of froth on top. You can serve immediately after making or keep warm for little while. Don't store leftover because it taste best when just made and hot, the froth also disappear after sometime.

FAQS

1.How can I make it vegan?

You can use almond milk or oat milk instead of regular milk. Plant based milk also froth well but full fat milk work best.

2.How do I get good froth?

Use a coffee frother or blender to froth milk well after cooking with spices. Good frothing make nice thick layer on top which taste better.

3.Can I add honey instead of sugar?

Yes you can add honey instead of sugar if you prefer. Add honey after milk cool down a little bit because heat destroy honey benefits.

4.How much turmeric should I add?

I add just a pinch of turmeric powder, you can adjust based on preference. Do not add too much as it might be overpowering.

5.Can I make it without cream?

Yes you can make it without fresh cream if you prefer. Milk alone work fine and you can still froth it, cream just makes it more creamy.

If you have any more questions about this Golden Milk Latte Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Golden Milk Latte Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Golden Milk Latte | Turmeric Milk Latte appeared first on Sharmis Passions.

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