Thai Iced Milk Tea, also known as Cha Yen is a sweet, vibrant tea made with Thai tea mix, sugar,sweetened condensed milk and evaporated milk. Strong tea is brewed using special Thai tea leaves and poured over ice. The Tea has a unique bright orange colour to it which comes from the special Thai tea...
The post Thai Iced Tea Recipe (Cha Yen Recipe) appeared first on Yummy Tummy.
Homemade seed crackers are one of the healthy and easy snacks made with flax seeds, chia seeds, pumpkin seeds, sunflower seeds, sesame seeds and halim (garden cress) seeds. These crackers are naturally gluten-free, rich in fibre, and plant-based protein. They turn super crisp in the oven and are perfect for snacking, serving on a cheese...
The post Seed Crackers Recipe (Gluten-Free, No Flour Crackers) appeared first on Yummy Tummy.
Imagine a tasty crackers made with chickpeas, no butter, no wheat or eggs. Yes that is what you get with this recipe. This crispy crackers is gluten free and eggless made with clean ingredients link cooked chickpeas, cheese, oats, spices and olive oil. Chickpea crackers is packed with flavour and taste great with your favorite...
The post Gluten Free Chickpea Crackers Recipe appeared first on Yummy Tummy.
Oyokodan literally translates to chicken and egg rice bowl. It is a Japanese classic comfort food often made in Japanese home. It is said to be wholesome and perfectly balanced in both nutrition and taste. The chicken and egg is cooked in dashi broth flavoured with onions, garlic, soy sauce, mirin and sugar. This dish...
The post Oyokodan Recipe (Japanese Chicken and Egg Rice Bowl) appeared first on Yummy Tummy.
Ayam penyet is a popular Indonesian dish made with chicken that is fried then smashed using a rolling pin and served with spicy and tangy sambal. This Smashed fried Indonesian chicken is seriously addictive, enjoy with rice, sambal, sliced cucumbers and fried tempeh. Ayam Penyet I found my recent favourite fried chicken recipe, This Ayam...
The post Ayam Penyet Recipe (Indonesian Smashed Fried Chicken) appeared first on Yummy Tummy.
Inspired from Cilbir, I created this recipe for Turkish chicken that is so addictive, you will be making it over and over again. Healthy and high protein chicken dish made with greek yogurt sauce, topped with sautéed chicken and chilli garlic butter taste super satiating with pita bread. Turkish chicken The idea for this dish...
The post Turkish Chicken Recipe (Chicken with Greek Yogurt) appeared first on Yummy Tummy.
Malleshwaram Podi dosa is a popular dosa in the Malleshwaram area of Bengaluru. It is a thin, crispy benne dosa sprinkled all over with a special gun powder and generously dossed with butter or ghee. It is served with coconut chutney, aloo palya and sambar. Malleshwaram Style Podi Dosa Recipe The first time I had...
The post Malleshwaram Style Podi Dosa Recipe appeared first on Yummy Tummy.
Zaru soba is a popular Japanese cold noodle dish usually served with umami rich dipping sauce. The dipping sauce is made with mirin, soy sauce, dashi powder, water and sugar. Traditionally soba noodles are cooked, rinsed multiple times in cold water, bundled into small portions and served on a bamboo mat along side with tsuyu...
The post Zaru Soba Recipe (Japanese Cold Noodles) appeared first on Yummy Tummy.
Benne Dosa literally translates to Butter Dosa is a special kind of dosa from Davanagere, Karnataka. It is crispy and golden on the outside and spongy and soft in the centre. The speciality of benne dosa lies in the batter which is made with rice, urad dal and puffed rice or poha and the cooking...
The post Benne Dosa Recipe(Benne Dosa Batter) appeared first on Yummy Tummy.
Login