Peas Kurma Recipe also known as pattani kurma is a simple curry made without coconut, tomatoes, yogurt to create a creamy peas kurma. This curry can be made in less than 30 minutes and goes perfectly well with chapati, pulao or idiyappam. Peas Kurma Recipe (Pattani Kurma) One of our families favorite kurma or curry...
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Cashew vegetable kurma is a rich and creamy South Indian curry made with mixed vegetables and a smooth cashew based masala. Vegetables like potatoes, carrots, cauliflower, beetroot, broccoli and paneer are cooked in a creamy cashew gravy. Cashew Vegetable Kurma This is a simple vegetable curry which taste really delicious. It is simple to make...
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Lahori aloo curry is a simple and flavourful curry made with baby potatoes, whole spices, onions and tomatoes. This Lahori style curry is inspired by the classic Punjabi-Pakistani Lahori chicken curry. In this recipe, I have kept it simple by using baby potatoes.This easy potato curry can be served with roti, chapati, naan or even...
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Mushroom kurma also known as kaalan kurma is a creamy and flavourful mushroom curry which has South Indian flavours packed in them. My version of mushroom kurma has bell peppers, peas for added nutrients. Enjoy this with paratha, roti or chapati. Mushroom kurma recipe Mushrooms are one thing which I pick every week during our...
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Baby potato biryani is a delicious rice dish made with basmati rice, baby potatoes, yogurt and whole spices. This easy recipe can be made in 30 minutes using a pressure cooker, which makes it perfect for lunch boxes, family meals or special occasions. Serve it hot with raita, a starter of your choice. Baby Potato...
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Onion raita is a popular South Indian condiment served along with biryani, pulav, brinji rice, paratha and tomato rice. It is a refreshing side dish made with yogurt, onion, chillies and spices. This simple and satisfying raita can be made in less than 10 minutes. It is perfect for lunch, dinner and for kids lunch...
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