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Sesame Chikki Recipe (Til Chikki Recipe)

By: Aarthi
27 October 2026 at 01:47

Sesame chikki, also known as Ellu mittai or Til chikki, is a traditional Indian sweet made with sesame seeds and jaggery. It is a crunchy sweet to try during festivals like Diwali, Makar Sankranti and Lohri. Learn how to make this chikki at home with step-by-step pictures.ย  Sesame Chikki Recipe I have been waiting to...

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Kalakand Sweet Recipe (Halwai Style)

By: Aarthi
26 October 2026 at 01:55

Authentic Traditional Halwai Style Kalakand Recipe, also known as paneer burfi or barfi. This paneer sweet is so popular in Rajasthan and is made with milk, khoya, sugar. This grainy milky kalakand is a labour intensive sweet which is made purely with milk and is worth the effort. Kalakand Sweet Recipe (Halwai Style) I originally...

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The post Kalakand Sweet Recipe (Halwai Style) appeared first on Yummy Tummy.

Instant Kalakand Recipe

By: Aarthi
26 October 2026 at 01:32

Kalakand Sweet Recipe is a popular sweet originated in Alwar, Rajasthan. This sweet is made purely with milk and milk based ingredients. Making halwai style traditional kalakand requires time and patience, but this version which I have shared here is instant and can be made in less than 20 minutes and just 6 ingredients used...

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Easy Maida Burfi Recipe

By: Aarthi
13 August 2026 at 23:41

Easy Maida Burfi also known as Maida Barfi, fudge or cake is made using flour, ghee and sugar which creates this delicious fudge like cake. Perfect and simple burfi to make for this Diwali or any festive occasions. This is an easy sweet which can be made in under 30 mins. Maida Burfi Recipe In...

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Muttai Mittai Recipe (Egg Sweet)

By: Aarthi
27 July 2026 at 10:51

Muttai Mittai also known as egg sweet or egg burfi is a well known sweet made with milk, sugar, ghee and eggs. It is popular in the Muslim community most famous in Villupuram district. Traditionally this sweet is prepared for weddings and festivals. Villupuram Muttai Mittai has gained worldwide attention thanks to the viral popularity...

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