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Yesterday — 28 October 2026Main stream

Kesar Pista Bars (Saffron Pistachio Cream Bars)

By: Richa
28 October 2026 at 10:45

Luscious saffron, cardamom & pistachio cream layered over an almond crust! These gluten-free Kesar Pista bars secretly pack 7g protein. Perfect for Diwali or any other holiday meal! (soy-free, dairy-free, vegan)

sliced saffron pistachio bars on a white plate

Kesar means saffron, and pista means pistachio. These saffron pistachio bars are just so delicious. I just wasn’t ready for how decadent and luxurious they were going to turn out! They’re kind of like creamy lemon bars, but with nutty pistachio and floral saffron flavors in them. 

The saffron-pistachio combination is very popular in Indian desserts and also desserts from many other cuisines. These two flavors just work so amazingly well together, especially raw, fresh pistachios and floral saffron.

saffron pistachio bars in the pan after chilling

I’m using that today to make a fusion Indian dessert based on kesar burfi, kesar pista ladoo, or pedas, but I made them into these bars. We make this almond flour crust with some cardamom and then make the cream topping with cashews, coconut milk, saffron, and a little pistachio, and then top it with generous amounts of chopped pistachio. It all sets up and it becomes just amazing!

If you don’t have saffron, you can skip that flavor, and add extra cardamom, add a pinch of turmeric for color, and an extra splash of vanilla. That flavor profile pairs really well with the pistachios, as well.

kesar pista bars on the cutting board before slicing

Why You’ll Love Kesar Pista Bars

  • rich, creamy, decadent bars with nutty pistachios and floral saffron and cardamom flavors
  • quick almond flour crust
  • easy to make with simple ingredients
  • naturally gluten-free and soy-free with almond-free option
sliced saffron pistachio bars on a white plate
extreme close-up of a kesar pista bar on a plate

Continue reading: Kesar Pista Bars (Saffron Pistachio Cream Bars)

The post Kesar Pista Bars (Saffron Pistachio Cream Bars) appeared first on Vegan Richa.

Before yesterdayMain stream

Automatic Coil Winder Takes the Tedium out of Actuators

23 October 2026 at 19:00
A black 3D printed machine sits on a workbench. A coil of copper wire is suspended from one side of it, and a screen on the front of it reads "Homing".

Anyone who’s ever built their own motors knows how tedious winding the coils soon becomes; in [Larry]’s case, the issue was even worse. He’s building his own flip-dot matrix display, and each dot uses two electromagnetic coils to flip a magnet in the dot. Rather than wind each of these by hand, therefore, he built his own coil-winding machine.

The coil winder uses two stepper motors: one to wind wire onto the bobbin, and one to move the wire guide carriage back and forth, distributing the wire evenly across the bobbin. The bobbin is held in place by a retainer, which doubles as a tie point for the end of the wire. The spool of wire rotates on a pair of bearings, and the wire is fed between two pieces of foam to provide adjustable tension. The housing is mostly 3D-printed, with some metal rods, bearings, and belt drives fleshing out the structure. On the electronics side, a Teensy controls the winder, with an OLED display and a rotary encoder for control. Before beginning on a coil, it homes the guide carriage against an end-stop switch, then winds on layers, keeping track of the number of layers applied.

We’ve seen a few coil winders here in the past, including a 3D printer adapted to winding stators. For more on this winder’s application, check out [Larry]’s flip-dot design.

Creamy Whipped Tofu Feta with Smoky Hot “Honey”

By: Richa
21 October 2026 at 11:10

I can’t believe this is tofu! This creamy, tangy whipped tofu feta with smoky, savory, sweet, spicy ‘honey’ on top takes just 15 minutes. It’s perfect for snacking, potlucks, and holiday parties! (gluten-free and nut-free with soy-free option. 15g protein and 3g fiber per serving not including sides)

whipped feta platter with veggies and crackers to dip

This dip, it’s luscious, tangy, creamy, delicious! Topped with a smoky savory spicy sweet topping. And it takes just 15 minutes! Once you try this dip, you’ll keep coming back with I can’t believe it’s tofu! I can’t believe it’s vegan!

We make the whipped feta with a block of tofu, but nobody will believe that it’s tofu-based. Even Dalana, my assistant, who is a level 10 tofu skeptic, said that she can’t taste the tofu in this vegan whipped feta at all. 

Then, we top the dip with this spicy, savory, smoky, bacon-y, hot honey kind of situation. Of course, vegan. And then there’s a crunchy topping with crisp garlic, some toasty seeds, and pine nuts. 

piece of pita scooping up a bite of the whipped feta

This vegan tofu feta is easy to put together and it will disappear so quickly. You just add everything to the food processor for the tofu feta and it’s done. You crisp up a little bit of the garlic and toast the seeds, and that’s done. Mix the hot honey ingredients together, and that’s done.

extreme close-up of whipped tofu feta with all of the toppings

It’s just an awesome dip, and it’s packed with protein, from the tofu and the seeds on top. A serving of this delicious dip has 15 grams of protein!

Whipped tofu feta is smooth, creamy, and versatile. You can serve it as a dip with a side of garlic bread, pita, veggies, or whatever else you like. You can use it to make sandwiches with crisp, fresh veggies, and it’s so filling and delicious. You can spread it on the bread with some onion and peppers and bake it to make high protein cheese toast. Or, add it to your charcuterie board with some of my other dips, like my jalapeño popper dip, spinach artichoke dip, or French onion dip. So many ways to use it!!

close-up of whipped feta topped with the hot honey and garlic and seeds

Why You’ll Love Whipped Tofu Feta

  • quick 15 minutes! and easy to make
  • a hit at potlucks, parties, holiday parties, etc.
  • creamy, protein-packed dairy-free whipped feta that no one will believe is tofu
  • crispy garlic and smoky-sweet vegan hot ‘honey’ topping
  • naturally gluten-free and nut-free with easy soy-free option
hot maple in the pan after cooking

Continue reading: Creamy Whipped Tofu Feta with Smoky Hot “Honey”

The post Creamy Whipped Tofu Feta with Smoky Hot “Honey” appeared first on Vegan Richa.

Easy Spring Onion & Cherry Tomato Salsa (Kathiawadi Dungri tameta ni kachumber)

10 October 2026 at 09:32

Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They may be served in small quantities, but they can make a big difference to the Read More ...

The post Easy Spring Onion & Cherry Tomato Salsa (Kathiawadi Dungri tameta ni kachumber) first appeared on Give Me Some Spice!.

Josh Young: “Massive” Currency Debasement to Come From Oil’s Run Higher

8 October 2026 at 09:39

Bitcoin Magazine

Josh Young: “Massive” Currency Debasement to Come From Oil’s Run Higher

Global oil inventories are running out faster than most people realize. Josh Young, founder and CEO of Bison Interests, says less than 10% of global stockpiles may be usable, and the market has almost no room left for another supply shock. He explains why WTI’s fair value sits near $105 a barrel, why an Iran peace deal might not bring lasting relief, and which part of the energy market he believes is deeply undervalued.

Chapters:
00:00 Saudi Aramco Warns Rebuilding Oil Stockpiles Could Take Two Years
02:00 Would an Iran Peace Deal Crash Oil? Why WTI’s Fair Value Is $105
04:03 How Long It Takes to Restore Damaged Middle East Energy Infrastructure
05:33 Strait of Hormuz Flows, Misleading Data and Wartime Propaganda
08:18 Diesel at $200 a Barrel: Why Refined Products Matter Most
10:40 Russia, China and the Real Drivers of the Diesel Squeeze
12:38 Why a US Diesel Export Ban Is Very Unlikely
14:41 Undervalued Small-Cap Oil Producers and Trump’s Midterm Price Promise
17:40 The Fed, Rate Hikes and What Milton Friedman Got Right
20:37 Kevin Warsh, Government Inertia and Massive Currency Debasement

DISCLAIMER: The views and opinions expressed in this show are those of the participants and do not necessarily reflect the official policy or position of BTC Inc., Bitcoin Magazine, or any affiliated entities. This content is provided for informational and educational purposes only and should not be construed as investment, legal, tax, or accounting advice. Nothing contained in this show constitutes a solicitation, recommendation, endorsement, or offer to buy or sell any securities or financial instruments. Viewers should consult their own advisors before making financial or business decisions.

This post Josh Young: “Massive” Currency Debasement to Come From Oil’s Run Higher first appeared on Bitcoin Magazine and is written by Patrick Green.

How to Use Autumn Leaves for Compost and Mulch

20 September 2026 at 18:30

When life gives you leaves, why not make compost? Autumn’s falling leaves are perfect for making a well-balanced compost bin. Often treated as “waste,” dead leaves are a valuable natural resource that you can turn into black gold for your garden. To learn how to create compost and mulch with fall leaves, keep reading.

The post How to Use Autumn Leaves for Compost and Mulch appeared first on Gardener's Path.

Should You Rotate Cover Crops?

19 September 2026 at 17:00

Both farmers and home gardeners are likely to find cover cropping a valuable practice. Sowing dense, fast-growing plants to cover fallow soil helps to control weed growth and inhibit erosion. The decaying plants improve soil structure and replenish nutrients. Read on and learn if it is beneficial to rotate cover crops.

The post Should You Rotate Cover Crops? appeared first on Gardener's Path.

Where Did Venezuela’s Oil Billions Go?

18 August 2026 at 09:48

“We’re taking a lot of oil from Venezuela, and we’re getting along great with them. Billions and billions of barrels of oil is coming out of Venezuela, one of the most fertile places for oil in the world. And as you know, it was a forty-eight minute war, lasted forty-eight minutes. And we paid for the war with what we’ve taken out many, many, many times. Where have you heard that before? You haven’t heard that before. It’s the old fashioned way. Right? It’s the old fashioned way. To the victor belong the spoils. Right?”

That was President Trump, speaking impromptu on August 5, during a campaign-style speech on the U.S. economy at the Red Rock Casino in Las Vegas, Nevada.

I use that quote as a way to get into the serious question of what has happened to the now estimated $13 billion worth of Venezuelan oil that’s been sold since January 9, when President Trump announced his Executive Order (EO), Safeguarding Venezuelan Oil Revenue for the Good of the American and Venezuelan People.

The EO set up so-called "Foreign Government Deposit Funds" meaning funds from the sale of Venezuelan oil or other natural resources from that country held by the U.S. Government in designated U.S. Treasury Department or other accounts in a “custodial and government capacity.”

Every six months, according to Trump’s January 9, EO, “The Secretary of the Treasury, in consultation with the Secretary of State, is hereby authorized to submit recurring and final reports to the Congress” about those funds.

Apparently, no such report has so far been sent to Congress, although it would seem at least one should have gone to Capitol Hill last month.

Venezuelan oil money has been generated and serious amounts have been received by the U.S., as Trump himself has claimed many times.

For example, back during his January 9 press conference with oil company leaders at the White House, Trump announced that Venezuela had already given the U.S. 30 million barrels of what had been previously-sanctioned oil that it had on hand.

“That's about $4 billion worth,” Trump announced back in January, adding, “And it's on our way to the United States right now. And we want to thank Venezuela for that. And we're working very well with them, obviously, or they wouldn't have been so generous.”

There has been no accounting that I know of for that first gift of $4 billion worth of Venezuelan oil.

On January 28, Secretary of State Marco Rubio told the Senate Foreign Relations Committee that funds from Venezuelan oil sales in the “short term” would go to a bank account in Qatar, but he added, “Ultimately, it will be [held in] a U.S. Treasury blocked account in the United States.”

Rubio explained to the committee that the U.S. “at the front end [will] say this is what this [oil payment] money can be spent on, these things. We will submit [that list] to them [the Venezuelan government and] they will submit to us a budget request. We want to use this money for these things and part of the proceeds will go to fund an audit process to make sure that that's how the money is being spent.”

Rubio told the committee one payment of $300 million had already been made “to keep [Venezuelan] sanitation workers, police officers, government workers on staff,” and that it was from Venezuelan oil sales totaling $500 million. Of the remaining $200 million, Rubio said, “It's still sitting in the [Qatar] account is my understanding at this time [back on January 28].”

Rubio added that he thought this U.S.-control of Venezuelan oil sales funds might involve “another $2.5 billion-to-$3 billion” of Venezuelan oil income.

But Rubio made clear, “The permanent structure we want to see in the long term. We just want them to have a normal industry where the [oil] companies [U.S. and others] are involved in there. They're [the oil companies] selling it [Venezuelan oil] directly to the [world] market and we're [the U.S. government] out of that game.”

In March, the U.S. Treasury issued licenses to entities to do business with Petróleos de Venezuela S.A, or PDVSA, and handle, transport, refine, and market Venezuelan-origin oil under strict operational limits. One limit: All payments for the Venezuelan oil go to a special U.S.-controlled account and not to sanctioned Venezuelan entities such as PDVSA.

In other words, the U.S. would control the cash flow back to Venezuela for its oil sales.

On April 1, Bloomberg reported the estimated value of U.S.-controlled Venezuelan oil exports had increased from $600 million in January \ -- about 380,000 barrels per day -- to about $3.7 billion in April alone -- about 1.1 million barrels per day.

On April 16, the State Department’s Michael Kozak, a senior official from the Bureau of Western Hemisphere Affairs, in testimony before the House Foreign Affairs Western Hemisphere Subcommittee, disclosed “around $3 billion” of Venezuelan oil revenue had moved through the U.S. accounts “paying the salaries of government workers in Venezuela; buying supplies for their oil industry, and so on, other things that benefit the public.”

Kozak also said the U.S. accounting firm, KPMG would be making quarterly audit reports on the Venezuelan oil bank accounts and providing them to the State Department.

One day after Kozak’s appearance, on April 17, four Democratic members of Congress sent a letter to the Government Accountability Office (GAO) Acting Comptroller General Orice Williams Brown, requesting “an audit of the United States-Venezuela energy deal that was announced by President Trump on January 6.”

They asked that “the review cover both the period of time that the funds were routed to accounts in Qatar, the current arrangement for funds to be routed to U.S. accounts controlled by the Treasury Department, and any other successor mechanism utilized by the Administration to facilitate the sale of Venezuelan oil, custody of these assets, and disbursement of these funds.”

The GAO has since confirmed they have an investigation underway.

On June 3, Roxanna Vigil, a former senior sanctions policy advisor at the U.S. Treasury Department’s Office of Foreign Assets Control, raised questions about the Venezuelan oil funds in a Council on Foreign Relations article.

Vigil wrote, “In the first four months of the United States exerting control over Venezuela’s oil exports, almost one hundred million barrels of oil worth an estimated $8 billion have flowed through a process marked by no transparency and minimal oversight.”

She added, “While the Trump administration has repeatedly framed this control as benefiting both countries, it has not publicly disclosed how much Venezuelan oil it has sold, how much revenue it has collected, or how it has used those funds since seizing control of the country’s oil exports following the January 3, military intervention that deposed Venezuelan leader Nicolás Maduro.”

On June 24, earthquakes struck Venezuela leaving more than 5,000 dead, 16,700 injured and damage the World Bank estimated would cost some $19.7 billion to reconstruct. The Trump administration coordinated a humanitarian response including more than $386 million for which polls have shown Venezuelans are grateful.

However, those polls have also shown Venezuelans resent the poor handling of the disaster by acting-President Delcy Rodríguez and are troubled by the Trump administration’s open support of her relatively unpopular government.

On July 22, the Financial Times published a story that led by saying, “The Trump administration has collected more than US$13 billion in revenues from Venezuelan oil sales this year, according to FT calculations, but has said almost nothing about what has happened to the money.”

The FT story went on to say, “But six months after the U.S. seized control of the funds, economists say the evidence of a recovery in Venezuela is relatively muted — a potential sign that the U.S. has not sent all the revenues back to Caracas.”

The FT also said, “The Venezuelan government set up a website to track the revenue from U.S.-run oil sales, but it has only one entry — a transfer of US$300 million in March.”

Since the FT story, almost everyone has used the $13 billion figure as the amount of money that has passed through the U.S.-run accounts. However, Trump, himself, when asked about that figure on July 27, during a press interview on Air Force One, replied, “$13 billion, I think even more than that.”

On August 4, during an interview by Fox News, Trump said, “Venezuela’s really a totally different place. Right now we’re taking out hundreds of billions of dollars, they’re taking out hundreds of billions of dollars it’s actually a different place.”

Of course, Trump’s statement is not true, “hundreds of billions” is more than twice Venezuela’s annual gross national product. But there are billions of dollars from Venezuelan oil sales yet to be accounted for and neither the Donald Trump or Delcy Rodriguez governments are trustworthy when that kind of money is involved.

Read more national security insights from experienced experts exclusively in The Cipher Brief.

How to Change the Color of Hydrangea Flowers

5 August 2026 at 20:15

Certain species of hydrangea have the unique ability to change color from blue to pink and vice versa. With a bit of patience and diligent application of certain soil amendments, you can encourage your hydrangea flowers to change color. Learn why hydrangeas change color and how you can do it at home in this guide.

The post How to Change the Color of Hydrangea Flowers appeared first on Gardener's Path.

Chili Ginger Garlic Beans (Majestic Beans) with Whipped Cumin Tofu and Onion Salad

By: Richa
5 August 2026 at 09:49

High protein, bold chili ginger garlic beans with cumin tofu and spicy onion salad. 30 minutes recipe, serve on toast, fries, baked potatoes, in smashed tacos, wraps or bowl. nut-free and gluten-free, 22 grams protein and 10 grams of fiber)

chili garlic beans, onion salad, and whipped tofu in bowls on a black table

When weeknight dinners feel a little same-old, these chili ginger garlic beans are about to wake things up. They’re saucy, punchy, and layered with heat, balanced by creamy cumin-lime whipped tofu and a quick spicy onion salad. It’s bold, high-protein, and done in about 30 minutes.

Pile them on toast, tuck it into a baked potato, a dip platter, over roasted veg, in a wrap or go full comfort mode over crispy fries. One recipe, many moods. I prepped these and my garlic vinegar chickpeas and serve them in so many ways – watch on my YouTube channel !

dip platter made with the chili garlic beans


We are reimagining Indian food today with beans majestic, a plant-based spin on chicken majestic. If you want a more traditional vegan version of Indian chicken majestic, check out my tofu majestic recipe. It’s super easy and full of flavor!

When people think of Indian food, they tend to think of Indian curries. But Indian cuisine that goes so far beyond curries and other saucy dishes served with flatbread and rice. There are so many creative ways that you can serve classic Indian dishes!

These saucy, chili garlic curry leaf beans are basically taking the sauce inspired from my tofu majestic, simplifying it, and adding beans to it. And it works so beautifully! It’s saucy, spicy, delicious, and pairs really well with lots of different components.

beans on toast made with the chili garlic beans

We make the beans along with a creamy, whipped tofu and pair these with a quick onion ring salad. Then, we’re going to pair these components in lots of different ways: on toast, as a dip, over baked potatoes or crispy potatoes(chili cheese fries style), or as crispy tacos!

chili fries made with the chili garlic beans

Why You’ll Love Chili Garlic Beans

  • 1-pan white beans packed with amazing Indian flavors
  • creamy, curry-inspired, blender tofu whip takes only minutes to make
  • quick pickled onion salad adds tang and crunch
  • versatile! 1 dish can be served 4 or more ways
  • naturally nut-free with easy gluten-free option
baked potatoes topped with the chili garlic beans
crispy tacos made with the chili garlic beans

Continue reading: Chili Ginger Garlic Beans (Majestic Beans) with Whipped Cumin Tofu and Onion Salad

The post Chili Ginger Garlic Beans (Majestic Beans) with Whipped Cumin Tofu and Onion Salad appeared first on Vegan Richa.

Shrimp Noodles in Chilli Garlic Oil | Easy 20-Minute Noodles Recipe

By: Priyanka
4 August 2026 at 23:30

When you need a quick meal that doesn't compromise on flavor, these shrimp noodles in chilli garlic oil are exactly what you need! Tender shrimp, chewy egg noodles, and a glossy sauce in chilli garlic oil create a bold, spicy noodle bowl that's ready in just 30 minutes.

If bold flavors are your love language, these shrimp noodles in chilli garlic oil deserve a spot on your dinner table.

Slippery noodles coated in aromatic chilli garlic oil, juicy shrimp, and a handful of fresh herbs come together in a dish that's fiery, fragrant, and incredibly satisfying—all in under 30 minutes.

These shrimp noodles in chilli garlic oil are proof that a handful of simple ingredients can create restaurant-quality flavors at home.

The magic lies in the infused chilli garlic oil, where hot oil is poured over readymade chilli garlic crisps to release their smoky heat into the oil.

This intensely flavorful oil coats every strand of noodles, while succulent shrimp add a naturally sweet, juicy bite that perfectly balances the spice.

This easy one-pan recipe is perfect for busy weeknights when you're craving restaurant-style noodles without the wait.

Simple ingredients, quick cooking, and irresistible flavors make this a recipe you'll come back to again and again.

The post Shrimp Noodles in Chilli Garlic Oil | Easy 20-Minute Noodles Recipe first appeared on Flavor Quotient.

Noodles-Iin-Chill-Garlic-Oil-FQ-11-1

How to Make and Use Compost Tea Fertilizer

17 July 2026 at 21:45

Compost tea is a liquid fertilizer made from garden compost that can feed your plants and help to ward off some pathogens. The microbes in the solution can improve your soil while making your plants grow big and healthy. Learn more about compost tea and how to brew your own batch in this guide. Read more now.

The post How to Make and Use Compost Tea Fertilizer appeared first on Gardener's Path.

11 of the Best Soil Test Kits for Evaluating Garden Soil

13 July 2026 at 20:00

Awareness of soil metrics such as pH and macronutrient concentrations can make a huge difference in your gardening efforts. In our roundup of the best soil test kits, we go over 11 of the top options currently available on the market and explain how to make the best selection for you and your plants. Read more now.

The post 11 of the Best Soil Test Kits for Evaluating Garden Soil appeared first on Gardener's Path.

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