These Gujarati-inspired theplas are made with a combination of wheat flour, chickpea flour and bajra flour (pearl millet flour). I added grated paneer, frozen methi (fenugreek leaves), fresh ginger, spices and sesame seeds for extra Read More ...
The post Gujarati Theplas with Paneer, Methi and Sesame Seeds first appeared on Give Me Some Spice!.
Some things in an Indian kitchen may look simple, but they are incredibly useful. One of my favourites is my stainless-steel chappati dabba, which I use to store rotlis, chappatis and theplas. Look at my Read More ...
The post My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft first appeared on Give Me Some Spice!.
Black Rice Aapam is a wholesome twist to the traditional south indian favourite (rice aapam), made with nutrient rich black rice also known as “the forbidden rice”. The naturally earthy, nutty flavour of black rice gives these Aapams a unique depth of flavour and more intense taste than the white rice Aapams. Light, flavourful and...
The post Black Rice Aapam (Hoppers) appeared first on Mamas Secret Recipes.
No-cook Cornflakes Balls is a quick and easy sweet made with cornflakes, Nutella, raisins and tutti fruity. These Cornflakes Nutella ladoos are naturally crunchy, nutty, delicious and can be prepared in just 5 minutes. They are a great choice for festivals, special celebrations or whenever you want to make a quick sweet in no time. ...
The post No-Cook Cornflakes Balls Recipe appeared first on Yummy Tummy.
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