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Vati Dal Khaman (Surati Khaman)

30 August 2026 at 14:25

Vati Dal Khaman (Surati Khaman)

Vati Dal Khaman, also called Surati Khaman or Chana Dal Dhokla, is a traditional Gujarati steamed savory cake made with chana dal (split Bengal gram), rice and curd (yogurt). The dal and rice are soaked, ground and fermented before the batter is seasoned and steamed. A tempering of mustard seeds, sesame seeds, curry leaves, sugar...

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Matar Ki Sabji (Dry Green Peas Sabzi)

14 July 2026 at 11:02

Matar Ki Sabji (Dry Green Peas Sabzi)

Matar ki sabji is a simple North Indian dry vegetable dish made with green peas, herbs and everyday Indian spices. This easy matar sabzi comes together quickly and makes a comforting meal with roti, phulka or paratha. You can make it with fresh peas or frozen green peas, depending on what you have. The recipe...

READ: Matar Ki Sabji (Dry Green Peas Sabzi)

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