Crispy Corn is a popular Indian restaurant-style snack made by coating boiled sweet corn kernels with cornflour and rice flour, then deep-frying them. The fried kernels are tossed with chilli powder, chaat masala and other seasonings. The coating is crisp, while the corn remains tender and mildly sweet inside. Crispy corn is served hot as...
READ: Crispy Corn Recipe
Vati Dal Khaman, also called Surati Khaman or Chana Dal Dhokla, is a traditional Gujarati steamed savory cake made with chana dal (split Bengal gram), rice and curd (yogurt). The dal and rice are soaked, ground and fermented before the batter is seasoned and steamed. A tempering of mustard seeds, sesame seeds, curry leaves, sugar...
Bhajiya are crisp Indian fritters made with vegetables or other ingredients coated in a seasoned gram flour batter and deep fried. Some varieties are also prepared from ground lentils mixed with spices and herbs. In this mixed bhajiya recipe, thin slices of potato and brinjal, large green chillies and bread pieces are coated and fried...
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