Homemade seed crackers are one of the healthy and easy snacks made with flax seeds, chia seeds, pumpkin seeds, sunflower seeds, sesame seeds and halim (garden cress) seeds. These crackers are naturally gluten-free, rich in fibre, and plant-based protein. They turn super crisp in the oven and are perfect for snacking, serving on a cheese...

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Imagine a tasty crackers made with chickpeas, no butter, no wheat or eggs. Yes that is what you get with this recipe. This crispy crackers is gluten free and eggless made with clean ingredients link cooked chickpeas, cheese, oats, spices and olive oil. Chickpea crackers is packed with flavour and taste great with your favorite...

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The post Gluten Free Chickpea Crackers Recipe  appeared first on Yummy Tummy.