Oyokodan literally translates to chicken and egg rice bowl. It is a Japanese classic comfort food often made in Japanese home. It is said to be wholesome and perfectly balanced in both nutrition and taste. The chicken and egg is  cooked in dashi broth flavoured with onions, garlic, soy sauce, mirin and sugar. This dish...

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The post Oyokodan Recipe (Japanese Chicken and Egg Rice Bowl) appeared first on Yummy Tummy.

Zaru soba is a popular Japanese cold noodle dish usually served with umami rich dipping sauce. The dipping sauce is made with mirin, soy sauce, dashi powder, water and sugar. Traditionally soba noodles are cooked, rinsed multiple times in cold water, bundled into small portions and served on a bamboo mat along side with tsuyu...

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The post Zaru Soba Recipe (Japanese Cold Noodles) appeared first on Yummy Tummy.