Got some leftover idiyappam sitting in the fridge? Don't let it go to waste! Turn it into this simple, tangy and delicious lemon sevai in just a few minutes. Cooked sevai or idiyappam, lemon juice, curry leaves, red chilli, turmeric powder and a simple tempering makes this a quick breakfast. It can be served without...
The post Lemon Sevai Recipe (Lemon Idiyappam) appeared first on Yummy Tummy.
Are you someone who loves dunking a crispy rusk into a hot cup of tea? Then this Homemade Tea Rusk is the Answer. There is something satisfying about that dunk where the crunchy rusk soaks up the tea and becomes slightly soft is one of my favorite tea-time moments. Homemade Rusk If you have some...
The post Homemade Tea Rusk Recipe (Milk Rusk) appeared first on Yummy Tummy.
Vegetable kothu parotta also known as veg kothu parotta is a tasty and popular South Indian street food recipe made with shredded parotta, spices and vegetables. This dish is prepared at roadside thattu kadai stalls where it is cooked on a hot iron tawa and mixed quickly. Kothu parotta is one of my favorite recipes...
The post Veg Kothu Parotta Recipe appeared first on Yummy Tummy.
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