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Instant Pot Poosanikai Kootu | Traditional White Pumpkin Curry

17 December 2025 at 10:00
Bowl of creamy Poosanikai Kootu garnished with fresh cilantro, showing tender white pumpkin pieces.

Instant Pot Poosanikai Kootu | Traditional White Pumpkin Curry

This simple, soothing South Indian Poosanikai Kootu brings together tender ash gourd, lentils, and a freshly ground coconut-spice paste to create a mild, comforting dish that's naturally vegan and perfect for everyday meals. This creamy pumpkin curry is ready in about 40 minutes in the Instant Pot, it's ideal for busy weeknights when you want […]

READ:Instant Pot Poosanikai Kootu | Traditional White Pumpkin Curry

Rasedar Aloo Poori (Vegan Spiced Potato Curry)

26 November 2025 at 10:00
Close-up of creamy rasedar aloo curry with golden puffed puris on the side, showcasing the saucy texture and homemade spice blend.

Rasedar Aloo Poori (Vegan Spiced Potato Curry)

Aloo Rasedar is a naturally vegan Indian curry made with tender potatoes simmered in a rich, tangy tomato gravy and served with fluffy, golden puris. What makes this Aloo Poori special is a homemade spice blend that layers deep, aromatic flavors without using onion or garlic. Ready in just 40 minutes using the Instant Pot, […]

READ:Rasedar Aloo Poori (Vegan Spiced Potato Curry)

Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer

6 November 2025 at 10:00
Paneer Bhurji served with buttered pav, North Indian vegetarian breakfast recipe.

Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer

Masaledar Paneer Bhurji is the ultimate North Indian vegetarian comfort dish! Scrambled paneer is cooked in a fragrant onion-tomato masala with aromatic spices. Ready in under 45 minutes, this creamy Amritsari Paneer Bhurji is ideal for busy weeknights or relaxed breakfasts. It's simple, pantry-friendly, gluten-free and protein-rich - the perfect go-to for a wholesome, flavor-packed […]

READ:Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer

Traditional Gujarati Kadhi With Mango (Fajeto)

By: Priya
5 July 2025 at 10:00
yellow Gujarati Kadhi made with besan and dahi served in a bowl with tadka on top.

Traditional Gujarati Kadhi With Mango (Fajeto)

Traditional Gujarati Kadhi With Mango (Fajeto) is a comforting and flavorful Indian delicacy that’s both sweet and mildly spiced. This summer favorite is made with creamy yogurt, besan (chickpea flour), ripe mango pulp, and a handful of everyday Indian spices. Ready in just 30 minutes, this vegetarian and gluten-free dish pairs beautifully with steamed riceβ€”or […]

READ:Traditional Gujarati Kadhi With Mango (Fajeto)

Easy Tofu Tikka Masala (Vegan & Gluten-Free)

By: Priya
8 February 2023 at 10:00
a hand digging into a plate of tofu tikka and rice

Easy Tofu Tikka Masala (Vegan & Gluten-Free)

Tofu Tikka Masala is a vegan spin-off of Chicken Tikka Masala. It's a healthy and delicious Indian curry made with marinated and fried tofu that's cooked in a delicious masala paste along with aromatic spices and flavors. This flavorful curry can be served with bread or rice. What is Tikka masala Tikka masala is a...

READ:Easy Tofu Tikka Masala (Vegan & Gluten-Free)

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