When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I recognise those fears, because although I grew up with Indian food, I didn’t grow up Read More ...

The post What People Are Afraid Of When Cooking Indian Food first appeared on Give Me Some Spice!.

First of all, well done to everyone taking part in Veganuary — you’re doing great.  If you’re finding it a bit challenging rather than just “what to eat”. Here are some gentle, realistic tips I Read More ...

The post Veganuary Made Easy: My Top Vegan Recipes first appeared on Give Me Some Spice!.

Earlier in the year I got sent a box of various easy to use sauces from a company called Slightly Different Foods. They sell low FODMAP cooking sauces, table sauces and salad dressings all made Read More ...

The post Vegan Red Thai Curry with Coconut Jasmine Rice appeared first on Give Me Some Spice!.

My husband loved all kinds of Indian street foods and the chaats were his favourite.  He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is Read More ...

The post Samosa Chaat with yogurt ( Dahi samosa chaat) appeared first on Give Me Some Spice!.

Cooking for one can be a bit tedious and boring so I am always looking for easy to cook dishes.  In the past, my husband gave me company in the kitchen whilst I cooked.  Now Read More ...

The post Kala Chana Kadhi with spinach (Chick pea and yogurt soup with spinach) appeared first on Give Me Some Spice!.

The following recipe is from Mindful Chef.   Their full recipe is here. For those of you who have not heard of Mindful chef – Mindful Chef is a British meal kit retailer, headquartered in Battersea, Read More ...

The post Tofu Pad Thai with Zucchini (courgettes) and Carrot Noodles appeared first on Give Me Some Spice!.