These stuffed peppers are a delicious way to combine ready-cooked red and white quinoa with grated paneer, spring onions and Indian spices. A little passata keeps the filling moist and flavourful, while the peppers make Read More ...

The post Stuffed Peppers with Quinoa and Paneer first appeared on Give Me Some Spice!.

Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They may be served in small quantities, but they can make a big difference to the Read More ...

The post Easy Spring Onion & Cherry Tomato Salsa (Kathiawadi Dungri tameta ni kachumber) first appeared on Give Me Some Spice!.