Irani Chai is a popular tea from Irani Cafes in India which includes the cities of Hyderabad, Mumbai and Pune. It is made by mixing a strong flavoured tea concoction with a sweet creamy and thick milk. Chai gained its popularity because of the taste and viral trend over internet especially social media.

Irani chai is a sweet flavoured creamy tea which is popular all over India. This is very popular in Hyderabad where tea concoction is dum cooked and mixed with sweet creamy milk to make tea. This has been so popular because it is simple and comforting. Do try this tea and enjoy with biscuits which is the best combination.

About Irani Tea

Irani Chai or Irani Tea is a special tea where the milk is cooked slowly with condensed milk until it becomes thick then mixed with dum cooked tea concoction. This tea was introduced by Persian immigrants in the 19th century and has now become an integral part of Hyderabadi cafes.

What makes Irani Chai special is the sweet taste and creamy texture. Irani Tea is traditionally served hot in tea glasses or in white ceramic cups. Traditionally khoya is added to milk to make it thick but I have used condensed milk to make the process quick. Taste wise there is no compromise, it tastes so good.

Usually Irani Chai has no spices added but I love cardamom flavour in this tea, do try and I am sure you will fall for it. It is traditionally served with osmania biscuits or bun maska.

Hyderabadi Irani Chai is one the must order in any Irani cafes. Use fresh milk for best taste, I used farm fresh cows milk mixed with condensed milk which thickened faster. Dum cooking process involves sealing the pan and lid which has tea decoction with atta dough and slow cooking then mixing with thick simmered sweet milk.

Irani Chai Video

Irani Chai Ingredients

• Milk - Use fresh full cream milk for best taste. Simmer until thick and then use it. I usually strain milk to remove malai on top. But you can pour and serve it as such without straining also.
• Condensed milk - It is added to milk and simmered to get a sweet rich creamy milk.
• Tea powder - Any good quality tea powder can be used. Assam tea powder or any Indian black tea powder can be used.
• Water - Water is added and tea powder is added and slow cooked to form a strong concoction.
• Cardamom - I love cardamom flavour in this tea. You can use other spices like cinnamon, cloves too for a masala flavoured tea.
• Sugar - I add sugar in tea decoction to avoid bitter taste in the tea.

Similar Recipes

• Masala Milk
• Cardamom Milk
• Milk Masala Powder
• Pista Milk
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How to make Irani Tea Step by Step

Preparing tea decoction

1.To a sauce pan add 1 ½ cups water. When it starts to boil add 2 cardamom and 2 teaspoon sugar.

2.Add 1 tablespoon tea powder.

3.Give a quick mix and let it boil.

4.When it starts to boil rigorously close with lid and place heavy weight on it. Dum cook for 3 minutes in low flame.

5.Open then simmer for 2 minutes and switch off.

6.Transfer to a strainer.

7.Tea decoction is ready, Set aside.

Preparing milk

8.To a sauce pan add 1 ½ cups milk along with 2 tablespoon condensed milk.

9.Give a quick mix. Simmer until thick and creamy.

9.Transfer to a strainer. This is to remove malai, though this step is purely optional.

Serving

10.To a serving cup add tea decoction as needed.

11.Add prepared milk.

12.Mix with a spoon and you can serve it as such. I frothed by pouring back and forth.

13.Then poured into serving cup.

Serve hot!

Expert Tips

• Simmer tea - Prepare tea decoction by dum cooking for tea flavour to be strong. Add prepared tea decoction as per need. Some like it strong some like mild so it is your preference to adjust milk accordingly.
• Brew tea and milk separately - Brew tea decoction separately, reduce milk separately then mix while serving and serve hot.
• Sweetness - This is slightly on the sweeter side so reduce sugar if you want it mild.
• Reducing milk - Make sure to simmer milk until thick and creamy.
• Variations - You can add ginger, cinnamon, cloves along with cardamom to make Masala Irani Chai.

Serving and Storage

Chai should be hot enough to sip comfortably. Mix the tea decoction and milk just before serving. You can mix with a spoon and serve or froth it and serve.

You can pair it with Bun maska, Osmania biscuits, Khari biscuits, Salt biscuits or even Tea cakes.

For storage you can prepare tea decoction and milk separately and store in fridge. Reheat while serving. Make a note stored while serving will have a taste change when compared to fresh.

FAQS

1.What is the speciality of Irani Chai?

Irani chai is more creamy and smooth as milk is reduced with condensed milk and used. Here tea decoction and milk is prepared separately then mixed together while serving unlike regular tea.

2.Is Irani chai the same as masala chai?

No. Authentic Irani chai does not typically contain spices like ginger, cloves, or cinnamon. Its flavour comes from slow-simmered milk and strong black tea. I added cardamom for flavour and taste you can skip that too if you want authentic taste.

3.Which tea powder are best for Irani chai?

Strong Assam CTC tea is the traditional choice because it produces a deep colour and robust flavour. But you can use any tea powder you have too.

If you have any more questions about this Irani Chai Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Irani Chai Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Irani Chai Recipe (Hyderabadi Irani Tea)

Irani Chai is a popular tea from Irani Cafes in India which includes the cities of Hyderabad, Mumbai and Pune. It is made by mixing a strong flavoured tea concoction with a sweet creamy and thick milk. This chai gained its popularity because of the taste and viral trend over internet especially social media.

Course beverage

Cuisine Indian

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 2

Calories

Author Sharmilee J

Ingredients

• 1 ½ cups water
• 1 tablespoon tea powder
• 2 cardamom
• 2 teaspoon sugar
• 1 ½ cups milk
• 2 tablespoon condensed milk

Instructions

• To a sauce pan add 1 ½ cups water. When it starts to boil add 2 cardamom and 2 teaspoon sugar.
• Add 1 tablespoon tea powder.
• Give a quick mix and let it boil.
• When it starts to boil rigorously close with lid and place heavy weight on it. Dum cook for 3 minutes in low flame.
• Open then simmer for 2 minutes and switch off.
• Transfer to a strainer.
• Tea decoction is ready, Set aside.
• To a sauce pan add 1 ½ cups milk along with 2 tablespoon condensed milk.
• Give a quick mix. Simmer until thick and creamy.
• Transfer to a strainer. This is to remove malai, though this step is purely optional.
• To a serving cup add tea decoction as needed.
• Add prepared milk.
• Mix with a spoon and you can serve it as such. I frothed by pouring back and forth.
• Then poured into serving cup.
• Serve hot!

Video

Notes

• Simmer tea - Prepare tea decoction by dum cooking for tea flavour to be strong. Add prepared tea decoction as per need. Some like it strong some like mild so it is your preference to adjust milk accordingly.
• Brew tea and milk separately - Brew tea decoction separately, reduce milk separately then mix while serving and serve hot.
• Sweetness - This is slightly on the sweeter side so reduce sugar if you want it mild.
• Reducing milk - Make sure to simmer milk until thick and creamy.
• Variations - You can add ginger, cinnamon, cloves along with cardamom to make Masala Irani Chai.

The post Irani Chai Recipe (Cafe Style Irani Tea) appeared first on Sharmis Passions.

Chocolate Tea is one of those refreshing drinks that can be enjoyed to unwind after a long day. This tea is just like your regular tea, with a chocolatey twist. It is surely a hit for tea and chocolate lovers and a treat for those who love both. This recipe uses basic ingredients still tastes so delicious, worth trying.

This tea gives a chocolatey flavour as chocolate and cocoa powder adds richness to the tea. This perfectly flavoured tea is wrapped with warmth and comfort, letting your day end perfectly. If making it for yourself or serve this delicacy at a tea party, this version is a hit. Do try yourself and I am sure you will thank me for it.

About Chocolate Tea

Chocolate Tea is made using basic ingredients which includes milk, tea powder, sugar, chocolate and cocoa powder. Cinnamon adds a mild flavour and when combined with chocolate it is a great combo.

It's a one-of-a-kind recipe for those cozy, warm evenings when the rain is drizzling outside and you are happily watching the droplets dancing on your windowpane. Is there a better way to enjoy the rain and unwind your day? The best part about this tea is that I get to enjoy both flavors in one mug - chocolate and tea.

I discovered this version of tea during college. A close friend of mine gifted me a pack of chocolate tea from Ooty. I wasn't sure of the taste but with hesitation, we tried. Amma loves tea, was not so impressed but I was in love with the flavour, aroma, and silkiness of the tea. I had tried my hands on those tea packets in bulk, but all in vain. And the flavor had left its stamp on my taste buds. I couldn't resist trying it myself in my kitchen.

To be honest, it was not close to the tea, which I had tasted but this version was aromatic and instantly nostalgic about my college days. This tea is my personal favourite as it isn't too sweet or heavy for my taste buds.

Chocolate Tea Video

Chocolate Tea Ingredients

• Boiled milk - I used boiled full-cream milk for this tea. You can use skim milk. Boil the milk once before making the tea.
• Tea powder - I have regular tea powder. You can use cardamom tea powder or Assam tea or Darjeeling tea. Avoid using green tea or any other flavoured tea. It might not go well with chocolate.
• Cocoa powder - Add cocoa powder as per measurement. Don't overdo it. It might spoil the taste.
• Dark Chocolate - adds richness, colour and creaminess to this tea.
• Sugar - Sugar is added as per your liking. Adjust according to the sweetness you like.
• Cinnamon - it adds a natural aroma and sweetness to the tea. It also helps in digestion. You can replace cinnamon with cardamom if you are using regular tea powder.

Why this recipe works

• No fancy ingredients or equipment are required.
• Balanced flavour and kids friendly.
• A different tea to serve friends and family.
• Can be customized as per liking.
• Easy and quick to make.

Similar Recipes

• Masala Milk
• Cardamom Milk
• Milk Masala Powder
• Pista Milk
• More Beverages

How to make Chocolate Tea Step by Step

1.To a sauce pan add 1 and ½ cups milk. I have used boiled full cream milk. Boil milk first before proceeding with the next steps.

2.When it starts to boil add 1 teaspoon tea powder, ½ teaspoon cocoa powder, 2 teaspoon sugar, ½ inch cinnamon and 2 teaspoon dark chocolate.

3.Give a quick mix.

4.Chocolate would melt giving it a beautiful colour.

5.Simmer and let it come to a rolling boil.

6.Give a quick swirl and simmer.

7.Let it come to a full boil again.

8.Simmer for a minute and switch off.

9.Transfer to a strainer and strain well. Discard the remains in the strainer.

10.Pour chocolate tea in serving cup and enjoy hot!

Enjoy chocolate tea with a sprinkle of cocoa powder.

Expert Tips

• Brew strong - This is an important step. Boil the tea powder in milk well. Letting it come to full boil and simmering achieves strong brew.
• Mixing - Mix well so that cocoa powder does not form lumps also chocolate melts quickly in the heat.
• Milk - For a creamy, café style chocolate tea, full-cream milk is your best partner. It adds a velvety look to the tea.
• Straining - Even after mixing well, it is important to strain it before serving and discard the remains.
• Additions- adding a pinch of salt may elevate the flavours of cocoa. You can add 1 cardamom for a different flavour.

Serving & Storage

You can serve the tea hot. Sprinkle some chocolate shavings or cocoa powder while serving. If you are serving the tea cold, let the tea cool down completely. Strain and add ice cubes. You can name it Iced Chocolate Tea. It stands as a great option for summer.

Chocolate tea tastes the best when made fresh. However, if you have extra, store it in the fridge for a day. Not more than that. Reheat it on low flame before serving. Don't boil it or the milk may split.

FAQS

1.Can I use tea bags instead of tea powder?

Yes, you can. However, you need to make the tea decoction slightly stronger to balance the flavour of cocoa. You can use one tea bag per cup of milk. Let it steep for longer to get a strong tea flavor.

2.Which cocoa powder works best?

I have used unsweetened cocoa powder. The darker, the better if you like a deep, rich, flavorsome chocolate taste. Don't use chocolate mixes as they're not recommended for chocolate tea.

3.How do I keep milk from curdling?

If you are using full-cream milk, boil the milk before making the tea. Don't boil in high flame and long after adding cocoa. High heat and acidic cocoa can cause curdling. It is advisable to stir it gently and keep the flame low.

4.What sweetener goes well with this?

Sugar is the classic sweetener. However, you can replace sugar with jaggery, or honey. but make sure to add them in the end as it might result in curdling.

5.What are the other spices I can add?

You can add cardamom, cinnamon, and nutmeg. You can experiment with chai masala too.

If you have any more questions about this Chocolate Tea Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Chocolate Tea Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Chocolate Tea Recipe

Chocolate Tea is one of those refreshing drinks that can be enjoyed to unwind after a long day. This tea is just like your regular tea, with a chocolatey twist. It is surely a hit for tea and chocolate lovers and a treat for those who love both. This recipe uses basic ingredients still tastes so delicious, worth trying.

Course Drinks

Cuisine American, French, Indian, Italian

Keyword drink recipes, flavored tea, Healthy tea time drink, Nutritional Beverage, Nutritional Drink, tea

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2 cups

Calories 22kcal

Author Sharmilee J

Ingredients

• 1 ½ cups milk
• 1 teaspoon tea powder
• ½ teaspoon cocoa powder
• 2 teaspoon sugar
• ½ inch cinnamon
• 2 teaspoon dark chocolate

Instructions

• To a sauce pan add 1 and ½ cups milk. I have used boiled full cream milk. Boil milk first before proceeding with the next steps.
• When it starts to boil add 1 teaspoon tea powder, ½ teaspoon cocoa powder, 2 teaspoon sugar, ½ inch cinnamon and 2 teaspoon dark chocolate.
• Give a quick mix.
• Chocolate would melt giving it a beautiful colour.
• Simmer and let it come to a rolling boil.
• Give a quick swirl and simmer.
• Let it come to a full boil again.
• Simmer for a minute and switch off.
• Transfer to a strainer and strain well. Discard the remains in the strainer.
• Pour chocolate tea in serving cup and enjoy hot!
• Enjoy chocolate tea with a sprinkle of cocoa powder.

Video

Notes

• Brew strong - This is an important step. Boil the tea powder in milk well. Letting it come to full boil and simmering achieves strong brew.
• Mixing - Mix well so that cocoa powder does not form lumps also chocolate melts quickly in the heat.
• Milk - For a creamy, café style chocolate tea, full-cream milk is your best partner. It adds a velvety look to the tea.
• Straining - Even after mixing well, it is important to strain it before serving and discard the remains.
• Additions - adding a pinch of salt may elevate the flavours of cocoa. You can add 1 cardamom for a different flavour.

Nutrition

Serving: 150ml | Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 0.3mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 101IU | Calcium: 1mg | Iron: 0.4mg

The post Chocolate Tea Recipe appeared first on Sharmis Passions.