Fresh tomatoes, fragrant garlic, a generous drizzle of olive oil and a fiery kick of chilli—this classic penne Arrabbiata is proof that simple ingredients can create seriously delicious pasta!

There are some pasta recipes that prove you really don’t need a long list of ingredients to create something incredibly delicious. This classic penne Arrabbiata is one of them.

This super-popular Italian pasta is all about a simple, fiery tomato sauce made with fresh tomatoes, garlic, red pepper flakes and good-quality extra virgin olive oil.

The tomatoes are blanched, peeled and cooked down slowly with tomato paste until they turn into a thick, intensely flavored sauce.

Toss in perfectly al dente penne, and you have a bowl of pasta that is comforting, rustic and packed with flavor.

What is classic Penne Arrabbiata?

Classic penne Arrabbiata is a classic Roman pasta dish from the Lazio region of Italy. It consists of penne pasta tossed in a spicy tomato sauce flavored primarily with garlic and red chilli flakes.

Unlike creamy pasta sauces, Arrabbiata is wonderfully light yet hearty and vibrant. Traditionally, the sauce is made with tomatoes, garlic, olive oil and chilli, allowing the natural flavor of the tomatoes to shine through.

In this version, I used fresh tomatoes that are first blanched, peeled and deseeded, then cooked down with tomato paste, freshly minced garlic and red pepper flakes.

The sauce is simmered until thick and concentrated before the cooked penne is tossed through it.

The name Arrabbiata literally means “angry” in Italian, referring to the characteristic heat from red pepper flakes. But don't let the name intimidate you!

The post Classic Penne Arrabbiata with Fresh Tomatoes | Easy Italian Pasta Recipe first appeared on Flavor Quotient.

These hot honey chicken drumsticks are baked until perfectly juicy, then glazed & rebaked with a luscious mix of honey, hot sauce and lemon juice until beautifully caramelized and finger-licking delicious! The kind of recipe that disappears faster than you can make it!

Sticky, sweet, spicy and completely irresistible - Who's grabbing the first drumstick? 😀

There’s something incredibly satisfying about sticky, glossy chicken drumsticks fresh out of the oven, especially when they strike that perfect balance between sweet and savory goodness with that sizzling touch of heat!

These hot honey chicken drumsticks bring together the comforting familiarity of oven-baked chicken with the irresistible allure of a spicy honey glaze that caramelizes beautifully as it bakes.

The result is a finger-licking dish that feels equally at home on a casual weeknight dinner table or as the star attraction at your next gathering.

What is hot honey chicken drumstick?

These hot honey chicken drumsticks are everything you want in a crowd-pleasing chicken recipe — juicy oven-baked drumsticks coated in a sticky, sweet and spicy hot honey glaze that sticks to the chicken like nobody’s business making it the ultimate finger-licking dinner!

Seasoned with a simple but flavorful blend of garlic powder, onion powder, chilli powder, salt and pepper, the chicken develops a delicious savory base before the magic really begins.

The post Hot Honey Chicken Drumsticks | Baked Chicken Drumsticks with Hot Honey Glaze first appeared on Flavor Quotient.