Synaptics' Astra SR200 processors target wearables, cameras, and industrial AI, while the separate Coralboard SL development kit is available now.
The post Synaptics Astra SR200 Google Coral NPU: Coralboard SL Ships, SR200 Chips Still Sampling appeared first on TechRepublic.
Synaptics' Astra SR200 processors target wearables, cameras, and industrial AI, while the separate Coralboard SL development kit is available now.
The post Synaptics Astra SR200 Google Coral NPU: Coralboard SL Ships, SR200 Chips Still Sampling appeared first on TechRepublic.
Seattle-based TriMagnetix has landed new funding and commitments totaling $1 million to continue developing a semiconductor chip that, according to initial lab testing, consumes 800 times less energy than a traditional chip to process the same amount of data.
The startup uses nanomagnetic technology that requires only electrical pulses rather than the constant power stream traditional chips need, dramatically reducing electricity consumption and heat generation. The design also makes the chip resistant to radiation, and it’s built to integrate with existing computing infrastructure.
The startup has made additional progress beyond the new funding:
Earthbound data centers struggling to curb energy use and heat output are seeking more sustainable chips, but the startup is particularly interested in satellite applications.
The Pacific Northwest, home to companies including Starcloud and SpaceX, is the “satellite capital of the world,” said Lucas Hahn, co-founder, president and chief strategic officer of TriMagnetix.
Satellite companies have told him they want semiconductors that are energy efficient and resistant to the radiation experienced in space, Hahn said. That makes TriMagnetix’s devices “a no-brainer.”
In addition to Hahn, the startup’s other employee is Madison Hanberry, who launched the TriMagnetix in 2023. Hanberry, who has served as chief of research and development, is transitioning to CEO. His sister, Aspen White, is also a co-founder.
The chips made so far by TriMagnetix are not the high-performance graphics processing units, or GPUs, used for applications such as AI and 3D animation. Nor are they simpler central processing units, or CPUs.
“It’s replacing specific compute in certain devices at a very low level,” Hahn said. “So not quite CPU yet, but it is at the core level doing similar things.”
TriMagnetix has contracted with the Washington Nanofabrication Facility at the University of Washington to use the site’s fabrication equipment. It aims to have a product available for commercial sales within the next year.
The round was led by Acequia Capital with participation from Athenaeum Ventures. Actuate Ventures has also committed to the round. The combined total from the three firms is $1 million. Last year, the startup received a $200,000 investment from climate venture fund SNØCAP.
Butterscotch Milkshake is a delicious drink made by blending milk with butterscotch ice cream, butterscotch sauce and serving it chilled with whipped cream topping. It has a rich golden colour, smooth creamy and frothy texture. It hardly takes 10 minutes to make but still feels rich and special.
The taste is sweet, rich and slight caramel like in every sip. Butterscotch flavor stands out nicely and ice cream makes it more thick and creamy in texture. It is a good homemade alternate when compared to carbonated drinks from store. You can make this when kids asks for something sweet and cold, it always become instant favorite.
[feast_advanced_jump_to]Butterscotch Milkshake is a simple milkshake made using milk, butterscotch ice cream and butterscotch sauce. The main taste comes from butterscotch sauce and ice cream which gives that signature caramel taste and flavour. Ice cream is optional but it makes the shake more rich and creamy just like in shops.
The texture is smooth and frothy when blended perfectly. Ice cream helps in making the drink chilled and gives it a creamy and rich taste. When you drizzle sauce inside the glass before pouring, it looks more attractive and little fancy.
This butterscotch ice cream is creamy, rich and irresistibly delicious. Made with butterscotch ice cream this tastes just like the ones served in cafe. It is a perfect combination of creaminess, sweetness and caramel crunch in every sip. I used butterscotch ice cream which had butterscotch chips inside.
I usually make it during weekends when kids are at home so that I can serve them instantly. It's jst quick to make and no cooking needed for this recipe. Both mittu and gugu are fond of butterscotch flavour and they absolutely love this milkshake.
1.To a mixer jar add ¾ cup milk along with 2 cups butterscotch ice cream.
2.Add 1 tablespoon butterscotch sauce.
3.All ready in mixer to blend.
4.Blend until smooth and creamy. Pour into serving glass.
5.Top with whipped cream.
6.Drizzle butterscotch sauce generously.
Serve chilled!
Serve Butterscotch Milkshake immediately in tall glasses with little extra sauce drizzle on top if you like. This goes well as evening treat or simple dessert after lunch. It is best consumed fresh and not stored for long hours. If you refrigerate also, texture may change little and froth will reduce.
Yes you can skip ice cream if you want lighter shake. Instead add 2 cups frozen milk with ½ teaspoon butterscotch essence to make the milkshake rich and creamy.
Yes you can use vanilla or caramel flavour ice cream.
Sweetness depends on ice cream and sauce used. You can reduce sauce if you feel it is too much sweet.
It is better to prepare fresh and serve it immediately. If making earlier, keep in fridge and mix once before serving.
Yes you can add chopped nuts for extra crunch.
If you have any more questions about this Butterscotch Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
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