When your herb garden produces more than you can use fresh, freezing is a great way to preserve their flavor, fragrance, and nutrition. It’s fast, easy, and there’s no specialized equipment needed. Plus, it’s a smart way to reduce food waste. Learn about five of the best ways to freeze herbs in this guide. Read more now.

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If you can’t imagine winter without heaps of fresh herbs to use in the kitchen, we get it. A sprig of fresh basil or chives makes all the difference, improving and adding flavor to homemade meals. Read more to learn about growing herbs in greenhouses so you don’t have to be without, even at the coldest time of year.

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