Banana Peanut Butter Popsicle is a delicious ice treat made by freezing a blend of sliced banana, milk flavoured with peanut butter. Banana Peanut Butter Popsicle is a treat for the family in the summer holidays with the goodness of banana and peanut butter.

This is simple and easy to make in a few minutes, it doesn't need any cooking at all. Each bite has banana and peanut butter flavour and the curd makes it creamy, the frozen texture is smooth and together it feels satisfying. This comes together quickly without requiring much effort. 

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About Banana Peanut Butter Popsicle

Banana Peanut Butter Popsicle is a quick and easy to make and you can enjoy bananas in a different form and this recipe is also easy to make and does not need much effort. It can be made ahead and kept in the freezer until serving time, the flavours blend together well and gives creamy taste.

The texture is smooth and frozen throughout the popsicle. The popsicle has natural sweetness from banana and rich flavour from peanut butter. This is perfect for hot days when you want something cool and filling at the same time.

The recipe is flexible and depends on how sweet your banana and peanut butter are. Sugar can be adjusted based on your taste. Some people like chunky peanut butter for texture while others prefer creamy.

You can also add cocoa powder if you like chocolate flavour mixed with peanut butter.I usually make this during summer and my family likes the creamy texture and peanut butter flavour making it a favourite at home. 

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Banana Peanut Butter Popsicle Ingredients

• Banana - I have used ripe, soft bananas for the popsicle base. Ripe ones give sweet taste and blend well with peanut butter.
• Curd - I use curd for make this rich and creamy. It gives smooth texture and helps bind all ingredients together.
• Milk - I added boiled and cooled milk for creamy consistency. You can use regular milk if that is what you have.
• Peanut Butter - I used for flavour and nutrition in the popsicle. You can use chunky or creamy based on what you prefer.
• Brown Sugar - I added brown sugar for sweetness and depth of flavour. You can adjust based on how sweet your banana is.

How to make Banana Peanut Butter Popsicle Step by Step

1.To a mixer jar - take curd, milk and banana. Add brown sugar to it.

2.Add peanut butter and blend until smooth and creamy. Take your popsicle mould.

3.Pour into popsicle mould leaving 1 cm on top. Close with lid.

4.Freeze for at least 6-8 hours. Then show the bottom part in running tap water and then remove the popsicles carefully. Serve!

Serve immediately!

Expert Tips

• Picking Banana - I usually choose ones that are ripe and soft because they blend well and tastes sweet. Overripe ones with brown spots work really well too.
• Blending Smooth - I blend all ingredients until completely smooth and creamy before pouring into moulds. 
• Freezing Time - I always freeze for at least 8 hours or overnight for best result. This helps popsicles set properly and unmould easy.
• Demoulding - I usually show mould under running water for few seconds. This helps release popsicle easily without breaking them.
• Nuts - You can also add in some extra nuts for crunchiness.

Serving and Storage

Serve Banana Peanut Butter Popsicle immediately after remove from freezer. It taste good as summer treat or afternoon snack. You can store in freezer for about one week, consume within for best flavour and taste.

FAQS

1.Can I use smooth peanut butter?

Yes you can use smooth peanut butter if you prefer. Both smooth and chunky work well, it just depend on your preference for texture.

2.Can I add chocolate?

Yes, add cocoa powder to the mixture for best taste and it blend well with other ingredients.

3.How long should I freeze this?

You should freeze for at least 8 hours or overnight for the popsicles to set properly and unmould easily without breaking.

4.Can I use any banana?

You can use ripe banana for sweet taste. Overripe ones with brown spots also work really well for this recipe.

5.How long can I store it?

You can store this in freezer for about one week only. It taste best when fresh and frozen solid.

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