Dry brining is one of my favorite ways to prepare a turkey for the smoker because it is simple, it doesn't require a bucket or several gallons of liquid, and...

Smoking a turkey usually means there is going to be some meat left over, and around my house, that is not an accident. I generally cook more turkey than I...

If you've cooked turkey for very long, you've probably heard that it must reach 165°F (74°C) to be safe. While that's certainly a safe temperature, it's not the whole story....

Why Planning Ahead Makes Thanksgiving So Much Easier If you are smoking a turkey for Thanksgiving, the biggest mistake most people make has nothing to do with seasoning, wood choice,...