“Appam” as it is called in Tamil is a breakfast delicacy which is very popular in South India and Sri Lanka. Hopper is the anglicized version of the name. The “Appam”is basically a fermented bowl shaped rice flour pancake with a soft, spongy, fluffy centre and a thin crispy, lace like network of fine bubbles...

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The post Appams (Rice Hoppers) appeared first on Mamas Secret Recipes.

The post Appams (Rice Hoppers) appeared first on Mamas Secret Recipes.