Ful Medames, also known as Foul Mudammas, is a traditional Egyptian breakfast dish made with fava beans, olive oil, lemon and simple seasonings. It's hearty, wholesome and full of simple Mediterranean flavors. If you love Mediterranean recipes, try my Chestnut Hummus, Greek Spinach Rice, and Koulourakia. Quick Look: Ful Medames Recipe SUMMARIZE & SAVE THIS...

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These homemade Sweet Potato Crackers are crispy, mildly spiced, addictive, and perfect for the fall season. These crackers are great on their own or with your favorite dip. Looking for more fall recipes? Try my Pumpkin Pie Spice Butter, Roasted Sweet Potatoes and Apples, and Vegan Persimmon Smoothie. Quick Look: Sweet Potato Crackers Recipe SUMMARIZE...

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Fruit Chaat is a quick and refreshing Indian fruit salad made with seasonal fruits, lemon juice, and spices. It's a light, colorful, and flavorful snack that's perfect for parties or festivals. What is Fruit Chaat? Fruit Chaat is a very popular Indian-style fruit salad that is seasoned with chaat masala (a spice blend), salt, and...

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Kerala Banana Chips (Upperi) are a crunchy, classic savory snack made with raw bananas, turmeric powder and salt. These are simple, addictive, lightly salted, and perfect with a cup of coffee or tea. What are Kerala Banana Chips? Banana Chips are a classic Kerala savory snack made with raw bananas, salt and turmeric powder. These...

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Varutharacha Sambar is a classic Kerala-style lentil dish made with a freshly roasted coconut-spice paste and a mix of vegetables. It is hearty, wholesome, and full of flavor, and a star dish in the Onam Sadya. What is Varutharacha Sambar? Varutharacha Sambar is a traditional Kerala lentil-based side dish made with a freshly roasted and...

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Kadumanga Achar is a quick and easy Kerala-style instant mango pickle made with raw green mangoes, spices, and sesame oil. This pickle is bright, spicy, tangy, and a must-have in every Onam Sadya. What is Kadumanga Achar? Kadumanga Achar (also known as Manga Achar) is a traditional instant mango pickle from Kerala cuisine. This instant...

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Inji Puli is a traditional Kerala condiment made with ginger, tamarind, chillies, jaggery and spices. This sweet, tangy and spicy pickle is a must-have dish on the festive feast menu. No Onam Sadya feels complete without Inji Puli. What is inji puli? Inji Puli (also known as Puli Inji or Inji Curry) is a traditional...

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A bright, tangy and flavorful South Indian rice dish, this Nellikai Sadam is made with fresh amla and tempered with simple spices. It's a light yet satisfying meal that can be made in no time! What is nellikai sadam? Nellikai Sadam is a simple and delicious South Indian rice dish made with amla (Indian gooseberries)...

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Traditional Sugar Plums – An easy, delicious, warm, and flavorful old-fashioned Christmas treat made with dried fruits, nuts and spices. These bite-sized confections are perfect for holiday gatherings! What are sugar plums? Sugar plums are one of the classic holiday treats made with dried fruits like prunes (or dried plums), dates and cranberries. Despite the...

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Homemade Pumpkin Pie Spice – Super quick, easy and so much better than the store-bought version! A perfect spice blend for all your fall and holiday baking! What is pumpkin pie spice? Pumpkin pie spice is a wonderful blend of warm spices that includes cinnamon, nutmeg, ginger, cloves and allspice. It is very popular during...

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