Looking for quick and easy Indian desserts to make for Diwali? Then you have to try this creamy, rich and decadent gulab jamun with rabri. All you need is a few ingredients and few minutes of cooking time to make this amazing sweet treat. I use Gits rabdi mix and store bought gulab jamun to...
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Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.
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Ras Omelette is a popular street food from Goa. Traditionally this is a meat based dish but this is a vegetarian version. So, instead of serving the omelette with xacuti gravy, it uses a spicy tomato gravy. Ross omelette is a favorite with Goan locals as a nighttime fuel after their dancing sessions. But this...
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Blogging Marathon# 36: Week 4/ Day 3 Theme: Online Bookmarked Recipes Dish: Chili Parotta The first time I tasted Chili Parotta was about 4~5 years ago in Saravana bhavan in Edison, NJ. Both my husband and I didn't really like it. It was way too greasy and heavy on the stomach. So that ended my chili parotta eating experience on a bad note. Recently I saw this recipe on Sandhya's blog and it looked so much tastier than what I remember chilli parotta to be. I bookmarked it right away.
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Looking for a kid friendly vegetarian snack? Then try this mini vegetable quiche recipe. It is a very easy to make recipe that takes just a few minutes to put together. They are delicious and great to customize with your favorite veggies. Just use what your kids like. Serve as an appetizer at parties or...
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This green goddess dip is creamy, light and absolutely addictive. Avocado and tangy yogurt give this recipe an amazing texture and flavor. Serve the dip with veggies for a healthy and delicious appetizer or with chips as a quick snack. You can also thin out the dip to make a dressing for salad or rice...
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