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Crispy Thattai Recipe – South Indian Rice Crackers

✇Cookilicious
By: Priya
11 September 2025 at 10:00
Tamil-style Thattai snack served in a tray.

Crispy Thattai Recipe – South Indian Rice Crackers

Savor the festive goodness of Thattai, a beloved South Indian fried snack traditionally made for Diwali, Krishna Jayanthi, Pongal, and tea-time moments. These crispy rice crackers are crafted from a flavorful mix of rice flour, urad dal flour, and basic aromatic spices. Naturally gluten-free and vegan, they offer a delightful crunch and authentic flavor with […]

READ:Crispy Thattai Recipe – South Indian Rice Crackers

Crispy Kurkuri Bhindi - The Best Air Fryer Okra Recipe

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By: Priya
8 July 2025 at 10:00
A hand holding a air fried Kurkuri Bhindi platter.

Crispy Kurkuri Bhindi - The Best Air Fryer Okra Recipe

Craving something crispy, nourishing, and Indian? This Air Fryer Okra Recipe—Kurkuri Bhindi—is your new go-to!Made Indian-style with bold spices, this crispy okra fry is air-fried (not deep-fried!) and ready in just 30 minutes. Serve Kurkuri Bhindi as a crunchy side, a light salad, or a guilt-free snack. What is Kurkuri Bhindi Kurkuri Bhindi is a […]

READ:Crispy Kurkuri Bhindi - The Best Air Fryer Okra Recipe

Pathrode | Patra | Colocasia Leaves Pinwheels

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By: Priya
23 January 2023 at 22:17
Pathrode served in a round plate with chutney on the side

Pathrode | Patra | Colocasia Leaves Pinwheels

Pathrode/Patra/Alu Vadi is a delicious Indian delicacy. This is a Karnataka-style recipe, where the colocasia leaves are smeared with spiced rice and lentil paste, then steamed and fried. It can be made in 30 minutes (excluding the soaking time) and is a vegan and gluten-free snack. What are pathrode Pathrode, Pathravade, or Patra is a...

READ:Pathrode | Patra | Colocasia Leaves Pinwheels

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