Chicken Tikka Masala is an Indian-restaurant favorite rich-creamy tomato-based chicken curry. Made with tender cooked chicken marinated in yogurt, red chili powder, turmeric, and garam masala, this EASY recipe is cooked in just 30 minutes using the Instant Pot Pressure Cooker. This Recipe originally published in 2018 has been updated with new photos, a video,...

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A mildly spiced Indian curry, Chicken Korma is made with whole aromatic spices like cardamom, cloves, black pepper, and cumin that are simmered in a light and flavorful yogurt-based sauce. This flavorful curry along with pot-in-pot rice makes a wholesome and healthy Dinner in under 30 minutes using Instant Pot Pressure Cooker. This Recipe originally published...

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Kadha is a soothing and immunity-boosting hot ayurvedic drink popular in India. Made with a few basic pantry spices, this simple yet versatile herbal drink can be made with ingredients you have on hand and is a must try especially during winter months. What is Kadha Kadha (also known as Kashayam, Kwath, or Karha in...

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A traditional Maharashtrian dessert Tilachi Vadi is specially made to celebrate the Makar Sankrant festival. With earthy roasted sesame seeds, peanuts, and buttery-rich jaggery these sweet treats are laced with cardamom and nutmeg and are easy to make. What is Tilachi Vadi Til(sesame seeds)-Vadi(small squares) are earthy sweet treats made with sesame seeds and jaggery...

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Cooling cucumber raita is a must-have accompaniment to spicy Indian dishes. With finely grated piles of cool crispy cucumbers dunked in creamy yogurt and a hint of garlic and cumin this is a must-try recipe. What is Raita Raita is a yogurt-based gluten-free side dish served with Indian meals and is similar to Tzatziki, a...

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Love Indian food but trying to cut down on carbs? Here are 50+ flavorful Low Carb Indian recipes! This list includes flavor-packed soups, sides, and curries using a variety of vegetables, chicken, and seafood. And ideas on how to serve favorite Indian foods with low-carb sides by swapping out the traditional carb-heavy sides. We all...

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So excited to share with you all, Ministry Of Curry's Top 10 Most Popular Recipes of 2022! These are the recipes that you guys cooked, shared and reviewed the most. I am so proud that you chose these Easy and Healthy recipes to be your favorites. 2022 was an incredible year and we created many...

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Haldi Doodh is the deliciously warming and perfectly spiced Turmeric Milk that’s literally brimming with health benefits. Turmeric, cinnamon, cardamom, and clove add distinctly cozy flavors, while also loading the milk with natural antioxidant, anti-inflammatory, and immune-boosting properties. The benefits of this healing drink are incredible for such a simple, flexible, and fast recipe. What...

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The humble cauliflower is a powerhouse in the kitchen—super healthy, delicious, and so versatile. It can stand up to a huge variety of flavors and preparations. We love it spiced, roasted, air-fryer, riced, mashed, and as a pizza crust. But one of the simplest and tastiest ways to enjoy cauliflower is PICKLED. Quick pickled cauliflower...

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Here is my simple recipe to make delicious curried stuffed eggplant also known as "Baingan Masala". This easy gluten-free and vegan curry has small baby eggplants stuffed with onion, ginger, garlic, and earthy spices. The eggplants are cooked in the Instant Pot for an authentic-tasting Indian curry that is ready in under 20 minutes. The...

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My favorite Indian Brussels Sprouts sabzi spiced with cumin seeds, turmeric, and red chili powder with an addition of moong dal for nutty textures! Ready in under 30 minutes this EASY vegan subzi makes for a perfect meal served with hot parathas or sorghum roti (gluten-free). What is Sabzi Sabzi or Subzi is a hindi...

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