Christmas baking in Germany is never complete without a special fruit based bread and this German stollen is one I love making during the festive season. It is soft, buttery and packed with soaked dried fruits and warm spices. Once baked, the loaf is dusted generously with icing sugar for the beautiful snowy finish. Stollen...
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Whole wheat focaccia is a soft and airy Italian bread with a golden crust and classic dimples on top. This version is made with whole wheat flour instead of maida ( all purpose flour ). And this is a simple and easy focaccia recipe that does not need overnight fermentation. The olive oil keeps the...
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Hot cross buns are soft, fluffy and sweet buns traditionally made during Easter, especially on Good Friday. These homemade buns are made with simple ingredients like flour, yeast, sugar, milk, egg and cinnamon. It has lots of dried and candied fruits added which has a soft and pillowy texture with a warm cinnamon flavour and...
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Chicken Pide is a traditional flatbread from Turkey. It is a boat shaped bread filled with tangy chicken filling, cheese and baked in a clay oven to get the perfect texture. I have made it into individual round pide which is easy to make and has all the flavours of authentic Turkish pide. Chicken Pide...
The post Turkish Mini Chicken Pide Recipe (Mini Turkish Pizza) appeared first on Yummy Tummy.
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