Putting the Traeger to work on Thanksgiving has become one of my favorite ways to do the holiday. The kitchen stays clean, you’re not hovering over the stove all day, and everything just tastes better with a little smoke. This round-up covers a full Thanksgiving spread — smoked turkey, glazed ham, sides like cornbread and […]

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Thanksgiving sides are just as important as the main, and when you’re cooking low and slow, it only makes sense to put the smoker to work on the sides too. Some of my favorites from this list — the smoked mashed potatoes, bacon mac and cheese, and smoked baked beans — have become regulars on […]

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