Japanese Egg Sandwich Recipe, also known as Tamago sando, is a popular Japanese convenience store egg sandwich made with shokupan bread (milk bread), boiled egg, seasonings, and kewpie mayonnaise. It is one of the popular sandwich all over the world which is perfect to pack in lunch box, snack box or as evening snack. Japanese...
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Looking for an easy recipe to add more fibre to your everyday meals? This wheat bran roti is a great choice. It is made with just wheat flour, wheat bran, salt and water. It is a simple and wholesome option for a healthy homemade meal. And adding wheat bran to regular chapati is a great...
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Ellu podi also known as Sesame seed powder is a simple South Indian podi made with sesame seeds, urad dal, dry red chillies, garlic and curry leaves. Serve this ellu podi with hot idli or dosa along with a drizzle of gingelly oil. It also tastes great mixed with hot rice and a little ghee....
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Spicy and tasty prawn curry is made with prawns, onions, tomatoes and simple spices and it doesn't use coconut like other South Indian prawn curry. The onion tomato masala is spicy, slightly tangy and packed with flavours. It is a delicious homestyle curry that can be enjoyed with hot steamed rice, idli, dosa, idiyappam, roti...
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Aloo methi tamatar sabzi is a simple North Indian style dry sabzi made with potatoes, tomatoes, cumin, spices and kasuri methi. The potatoes are cooked until soft and lightly roasted with spices. The potatoes, tomatoes and methi taste so good together when served along side with chapati. Aloo Methi Tamatar Sabzi Recipe This is a...
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Biang Biang Noodles also known as BiΓ‘ngbiΓ‘ng MiΓ n or π°»π°»ι’ in Chinese is one of the most famous traditional noodle dish from Shaanxi Province in northwestern China, especially in Xi'an. The noodles are long, wide which resembles belt, hence it is also known as Belt noodles. Making hand pulled biang biang noodles at home is...
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Grilled chicken legs made in oven is super easy to make and takes less than 5 minutes to put together. This restaurant style grilled chicken legs is perfected so many times, gives you perfect results every time, juicy grilled chicken legs. No complicated steps, ingredients and method involved in this grilled chicken recipe. Grilled Chicken...
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Mushroom masala is a simple and creamy mushroom curry made with whole spices, onions, mushrooms, ginger, garlic, spice powders and yogurt. This dish can be made in less than 30 minutes which makes it a perfect side dish for roti.Β Mushroom masala recipeΒ My family love mushrooms, I buy them every week and make different...
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Post pregnancy fish curry is a simple and comforting curry made with fish, shallots, garlic, dry ginger powder, ajwain and a few basic ingredients. After pregnancy, homemade dishes that are easy to prepare, nourishing and tasty are always a good choice. And this fish curry is one such recipe that you can easily include in...
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Ulundhu choru or Ulundhu sadam or Urad dal rice is a traditional South Indian rice made with rice, black urad dal and a few simple ingredients. It is especially popular in the Nagercoil and Tirunelveli regions and is one of those nutritious one pot meals that is filling, comforting and easy to make at home.Β ...
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If you think green beans are boring like me, this green beans casserole might just change your mind, just like it did for me. Fresh, tender green beans are coated in a creamy homemade sauce, topped with crispy breadcrumbs, butter and cheese and baked until golden and bubbly. Green Bean Casserole This is a classic...
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Chicken Omelette is a simple and easy breakfast, lunch or dinner option which is high in protein and filling. This chicken omelette is made with Indian spices and masala which makes this dish super flavourful. You can have this as one serving which makes it over 70 grams of protein. Chicken Omelette In this period...
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Turmeric rice also known as yellow rice is a popular rice dish in South Africa. It is usually served along side with spicy South African Fish Curry or Chicken stew. The dish is flavoured with just cumin seeds, coriander leaves. The bright yellow colour comes from the turmeric. Turmeric Rice Recipe (Yellow Rice Recipe) We...
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Carrot kurma also known as carrot korma, carrot gravy or carrot curry is a simple side dish that is made with carrots, coconut and a few spices. The carrots add a sweetness, while the fresh coconut masala gives the kurma a lovely flavour and thickness. It is easy to make and perfect with chapati or...
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Homemade Hot Dog Rolls also known as hot dog buns is a soft and pillow like elongated rolls. These fluffy rolls is made with just basic ingredients like flour, yeast, sugar, eggs, butter and milk. Turn these rolls into delicious hot dogs or sandwiches as you like.Β Hot Dog Buns Recipe Last week I made...
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Got some leftover idiyappam sitting in the fridge? Don't let it go to waste! Turn it into this simple, tangy and delicious lemon sevai in just a few minutes. Cooked sevai or idiyappam, lemon juice, curry leaves, red chilli, turmeric powder and a simple tempering makes this a quick breakfast. It can be served without...
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Dry fish thokku, also known as karuvadu thokku, is a simple South Indian dish that is made with dry fish, garlic, onion, tomatoes, chillies, tamarind and basic spices. My family love having it with hot rice, rasam, curd or a bowl of ragi kanji.Β Karuvadu Thokku I still wouldn't say I am a huge fan...
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Looking for an easy way to add millets to your everyday cooking? Try this simple millet coconut rice recipe or siruthaniya thengai sadam. It is made with little millets, freshly grated coconut and a simple South Indian tempering. It doesn't include any elaborate masala or preparation.Β Millet Coconut Rice Recipe I really like how the...
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One pot cheesy chicken tomato pasta bake is a simple and tasty pasta made with chicken, pasta, homemade pasta sauce, seasoning and lots of cheese. Everything is cooked in one pot, then topped with cheese and baked until hot and bubbly. It is an easy meal to make for lunch, dinner or parties.Β One Pot...
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Seer fish fry, also known as vanjaram meen varuval, is one of the popular South Indian fish recipes made with seer fish (vanjaram), basic spices, lemon juice, curry leaves and coconut oil. The fish is marinated with the spices and fried until golden crispy with the outside nicely charred, while the inside stays soft and...
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