Chocolate dates energy bites are a simple and healthy no-bake snack made with dates, nuts, cocoa, honey and coconut. Sometimes it can be difficult to get kids to eat healthy nuts and seeds. Making them into these easy energy bites is a simple and tasty way to enjoy them. Chocolate dates energy bites are a mixture...
The post Chocolate Dates Energy Bites Recipe appeared first on Yummy Tummy.
Milk Poha also known as Doodh poha, Paal aval is a popular flattened rice preparation made in Gujarati household. It is made by a combination of flattened rice simmered in sweetened milk and garnished with nuts and dried fruits. This healthy dish is considered as an Indian cereal in many places. Doodh Poha Recipe (Milk...
The post Doodh Poha Recipe (Milk Poha) appeared first on Yummy Tummy.
Eggless Whole wheat cookies also known as atta cookies or wheat cookies are simple, crispy and buttery delicious cookies made with whole wheat flour, butter, sugar, and milk. These eggless cookies have a sweet and soft, melt-in-mouth texture with a buttery flavour. Eggless Atta Cookies This is another version of atta cookies which I made....
The post Eggless Atta Cookies Recipe (Wheat Cookies) appeared first on Yummy Tummy.
No-cook Cornflakes Balls is a quick and easy sweet made with cornflakes, Nutella, raisins and tutti fruity. These Cornflakes Nutella ladoos are naturally crunchy, nutty, delicious and can be prepared in just 5 minutes. They are a great choice for festivals, special celebrations or whenever you want to make a quick sweet in no time. ...
The post No-Cook Cornflakes Balls Recipe appeared first on Yummy Tummy.
These Air Fryer Roasted Makhana and Nuts are crispy, crunchy, delicious, and insanely easy to make. Roasting in the air fryer means there’s no need for excess oil, and everything’s ready in 20 minutes!
If you’ve never tasted makhana before, consider this your cue to make some right now. Also known as fox nuts, popped lotus seeds, or phool makhana, these babies are loaded with healthy vitamins and nutrients, have a tonne of benefits, and are absolutely delicious!
Making roasted makhana is also insanely easy, and our trusty air fryer makes everything a whole lot easier. Unlike roasting on the stove where you need to constantly keep stirring, an air fryer makes most of the process handsfree, which means you can have this makhana snack ready in under 20 minutes!
Makhana: Also known as popped lotus seeds, you’ll find these in any grocery store both online and offline in India, and in Indian stores if you live outside India
Nuts: I have used a mix of cashews and almonds, but you can use any nuts you like. I also add peanuts, walnuts, pistachios, Brazil nuts, and hazelnuts from time to time for a little change
Spices: Chaat masala provides a lovely tanginess and turmeric powder adds a bit of colour
Salt: For seasoning
Curry leaves: For a sweet, earthy, freshness
Ghee: Helps the masala stick to it. Plus ghee adds a rich flavor, but you can use oil for a vegan version
Check out my ✨FREE✨ Air Fryer Starter Guide to help you get started on your air frying journey and use your air fryer for more than just making fries. Check it out here or enter your details below to get it delivered straight to your inbox!
If you can crush the makhana in one hand, then it’s ready. It should powder easily and make a crunching sound.
These air fried roasted makhana and nuts stay well at room temperature in an airtight container for about two weeks. But make sure the container is clean and dry. If exposed to air or moisture, roasted makhana can become soft and soggy and don’t really taste great.
Absolutely! Makhana can get soft and chewy after a few days of being outside/exposed to air. If you notice this with your makhana, you can easily re-roast it for about 2-3 minutes in the air fryer or for a few minutes on the stovetop.
I think you can, even though I haven’t tried that. However, adding a little ghee or oil might be a good idea as it helps the masala stick to the makhana.
This recipe is a basic version of makhana, but fox nut is a super versatile ingredient and there are so many ways of seasoning it. These are some of our favourites:
Makhana has got loads of essential nutrients and vitamins that makes it super healthy, but roasting makes it even better. When you roast makhana, it becomes easier to chew and won’t get stuck in your teeth. Here are some more benefits of eating makhana that will convince you to make this dish ASAP:
Ever since I have started making roasted makhana at home, my evening snack game has become so easy and guilt free. And since this easy makhana snack travels really well, I love making it a part of my kids’ school tiffin and they totally loves munching on it!
This article was researched and written by Urvi Dalal.
The post Air Fryer Roasted Makhana and Nuts appeared first on My Food Story.
Unniyappam is one of the traditional sweets of Kerala, which is often prepared during special occasions like Onam sadya, Vishu and also offered as prasadam in many temples. Traditionally, unniappam is made using ground soaked rice. But this version is slightly instant, made with rice flour, sooji and wheat flour which makes perfect unniappam. Unniyappam...
The post Unniyappam Recipe appeared first on Yummy Tummy.
Potato wedges are a popular snack that are served at many fast food restaurants. This recipe is made using potatoes, plain flour, buttermilk added with some spice mix. In this blog post, learn how to make perfectly crispy potato wedges at home with simple ingredients. They are easy to prepare and taste even better than...
The post Crispy Potato Wedges Recipe appeared first on Yummy Tummy.
Potato peas samosa also known as aloo matar samosa is a crispy and tasty tea time snack made with boiled potatoes, green peas, spices and samosa sheets. It is deep fried until golden crispy and tastes best with mint chutney, tamarind chutney or tomato ketchup or a hot cup of tea. Potato Peas Samosa Samosa...
The post Potato Peas Samosa Recipe (Aloo Matar Samosa) appeared first on Yummy Tummy.
Homemade seed crackers are one of the healthy and easy snacks made with flax seeds, chia seeds, pumpkin seeds, sunflower seeds, sesame seeds and halim (garden cress) seeds. These crackers are naturally gluten-free, rich in fibre, and plant-based protein. They turn super crisp in the oven and are perfect for snacking, serving on a cheese...
The post Seed Crackers Recipe (Gluten-Free, No Flour Crackers) appeared first on Yummy Tummy.
Imagine a tasty crackers made with chickpeas, no butter, no wheat or eggs. Yes that is what you get with this recipe. This crispy crackers is gluten free and eggless made with clean ingredients link cooked chickpeas, cheese, oats, spices and olive oil. Chickpea crackers is packed with flavour and taste great with your favorite...
The post Gluten Free Chickpea Crackers Recipe appeared first on Yummy Tummy.
Tapioca Chips Recipe also known as cassava chips of Yuca chips is a super easy recipe which you can make when sudden snack attack hit you. All you need is tapioca and seasonings to make this crispy addictive chips. Tapioca Chips Recipe(Cassava Chips) If you like making your own potato chips, you'll enjoy this recipe...
The post Tapioca Chips Recipe(Cassava Chips) appeared first on Yummy Tummy.
This spin on Indian chilli cheese toast is absolutely decadent and delicious. It’s sort of like an Indian-inspired jalapeño popper cheese toast! Each toast has 10-15gm Protein, and ready in 15 minutes!
This is another recipe in my series of amazing, hearty summer sandwiches inspired by popular Indian sandwiches. I’m reimagining those sandwiches or components from those sandwiches. The goal is to create sandwiches with lots of texture and flavor while also making them hearty, high in protein and fiber, easy to make, and perfect for an easy summer lunch. These toasts boast 10 to 16 rams of protein and 5 to 7 grams of fiber per toast!
Don’t miss the other sandwiches in this series: my coconut tofu sandwich and curry leaf tofu sandwich!
Indian chilli cheese toast is usually very simple. It doesn’t have anything other than green chillies and cheese, sometimes with a few veg like onion and peppers, herbs, and seasonings. The two main ingredients are shredded cheese and green chillies. It doesn’t have any bean chili. This is all about green chilli.
That combination of green chillies, cheese, salt, pepper, and chaat masala tastes incredible, so I took that idea and added tofu for extra protein and volume. I also added nutritional yeast for more flavor and protein and hemp seeds for even more protein. Then, I added a generous amount of green chillies, piled everything onto toasted sourdough, and broiled it.
Most of the time involved is simply chopping the vegetables and green chillies and crumbling the tofu. After that, it only takes about three minutes under the broiler.
I also make a crispy tempeh and garlic topping to level up the texture and flavor and add even more protein. The crispy garlic is incredibly delicious on top. I add Kashmiri chili powder to the tempeh for color and that deep Kashmiri chili flavor, along with lime zest. All of these flavor combinations are just heavenly.
Depending on the size of your toast and how much filling you use, you can get anywhere from 10 grams of protein up to 16 grams of protein per slice. It also depends on the bread you’re using. Whole grain bread usually has even more protein! If you want to keep it gluten-free, use gluten-free bread, a gluten-free tortilla, or my almond flour gluten-free naan as the base.
You can broil these chilli cheese toasts, air fry them, or even put them on a grill. This recipe is crispy, cheesy, spicy, zesty, and packed with incredible flavor and texture. It’s an absolutely fabulous combination. You need these cheese toasts in your life! And see recipe notes for more flavor combinations!
Continue reading: Chilli Cheese Toast with Crispy Lime Tempeh -High Protein
The post Chilli Cheese Toast with Crispy Lime Tempeh -High Protein appeared first on Vegan Richa.
Aloo chana chaat is a tasty and healthy Indian street food recipe . It can be made easily and quick. This is also known as potato chickpea chaat and spicy aloo chana salad. This easy snacks recipe uses easily available ingredients like boiled potatoes, chickpeas, onions, tomatoes and coriander leaves. These are mixed with green...
The post Aloo Chana Chaat Recipe appeared first on Yummy Tummy.
Bread, Sugar, Ghee and Milk sweet Recipe is a simple sweet recipe made with bread. It taste just 10 minutes to make and when you serve with a scoop of ice cream it is just perfect. Bread, Sugar & Ghee The ingredients for this is pretty simple, just ghee, bread, milk and sugar. These four...
The post Bread Sugar Ghee Milk Sweet Recipe appeared first on Yummy Tummy.
Login