Fresh Pomegranate Juice is a naturally sweet and slightly tart fruit juice made by extracting the juice from pomegranate arils. In this recipe, I show you how to make pomegranate juice using both an electric juicer and a blender. This homemade version has no added sugar, and its color can range from pale pink to deep ruby...
READ: Pomegranate Juice Recipe
Aioli is a classic Mediterranean garlic sauce. This easy mayonnaise-based version is made with fresh garlic, lemon juice and black pepper instead of the traditional garlic and olive oil emulsion. It comes together in just a few minutes and has a balanced garlic flavor that pairs well with fries, roasted vegetables, burgers and sandwiches. It...
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No-Bake Biscoff Cheesecake is an easy dessert made with a buttery Biscoff biscuit crust and a creamy filling flavored with Biscoff spread, cream cheese and whipped cream. Since it sets in the refrigerator instead of the oven, it is a simple make-ahead dessert for any occasion. This recipe gives you a smooth, stable cheesecake with...
Spaghetti Aglio e Olio is a classic pasta dish from Naples in Southern Italy. The name Aglio e Olio literally translates to “garlic and oil,” referring to the two main ingredients in this pasta. Prepared with spaghetti, garlic, extra virgin olive oil and red chilli flakes, it is one of Italy’s simplest pasta dishes, yet...
Serradura, also known as Portuguese Sawdust Pudding, is a no-bake dessert made with layers of whipped cream and finely crushed Marie biscuits. The name comes from the biscuit crumbs, which look like fine sawdust. It is a popular dessert in Macau and is now enjoyed in many parts of the world, including Goa. This easy...
This Chinese soup recipe is a light, comforting soup made with mushrooms, spring onions, garlic, ginger and a few pantry staples. It has a clear, flavorful broth and comes together in about 30 minutes. Enjoy it as a light meal, a starter, or pair it with fried rice or noodles. The recipe is naturally vegan...
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Cherry Cake is a soft, moist and egg-free cake made with fresh cherries, flour, sugar, oil and vanilla. Fresh cherries are folded into a light cake batter and baked until soft and tender. This simple homemade Cherry Cake is perfect for tea time with a cup of tea or coffee. You can also serve it...
READ: Cherry Cake Recipe
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