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Crispy Corn Recipe

Crispy Corn Recipe

Crispy Corn is a popular Indian restaurant-style snack made by coating boiled sweet corn kernels with cornflour and rice flour, then deep-frying them. The fried kernels are tossed with chilli powder, chaat masala and other seasonings. The coating is crisp, while the corn remains tender and mildly sweet inside. Crispy corn is served hot as...

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Peerkangai Curry Recipe (Ridge Gourd Curry)

Peerkangai curry also known as ridge gourd curry, beerakaya kura or turai is a simple and comforting South Indian side dish made with fresh ridge gourd, onion, chillies, spices and a simple tempering. It is one of those easy vegetable recipes that can be made quickly for lunch or dinner. Serve it with hot steamed...

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Ragi Upma Recipe (Finger Millet Flour Upma)

Bored of making same porridge and mudde using ragi flour, why not try this simple and easy ragi flour upma. This ragi upma also known as finger millet upma is made with ragi flour, whole spices, onions, chillies, carrots, coconut. It is fast to make, healthy, nutritious and makes a filling iron rich breakfast. Ragi...

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Cashew Vegetable Kurma Recipe

Cashew vegetable kurma is a rich and creamy South Indian curry made with mixed vegetables and a smooth cashew based masala. Vegetables like potatoes, carrots, cauliflower, beetroot, broccoli and paneer are cooked in a creamy cashew gravy. Cashew Vegetable Kurma This is a simple vegetable curry which taste really delicious. It is simple to make...

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Canarian Mojo Rojo and Mojo Verde Recipe

Red and Green Mojo Sauces also known as Mojo Rojo and Mojo verde are the most popular sauces uses in Canary Islands. Mojo Rojo is a rich red coloured sauce made with red peppers, dry chillies, paprika, garlic, cumin, olive oil and vinegar. Mojo verde is made with green peppers, coriander leaves, cumin, garlic, olive...

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Beetroot Rice Recipe

Beetroot rice is a simple, tasty and colourful rice made with cooked rice, grated beetroot, spices and a few basic ingredients. It has a sweetness from the beetroot with a little spice, making it a delicious meal for both kids and adults. This easy rice is perfect to pack in school lunch boxes. Beetroot Rice...

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Jeera Dal (Indian Cumin-Scented Lentil Dahl)

This easy jeera dal converts simple ingredients into incredible flavor! Red lentils cooked to creamy and scented with sizzling cumin, garlic, chili oil tadka. (gluten-free, soy-free, nut-free) 19 g fiber, 19 g protein!

hand holding a pan of jeera dal

Jeera means cumin, and dal means lentils. Together, they create a simple meal that doesn’t sacrifice flavor. This is a simple cumin-scented lentil soup that’s cozy and satisfying.

This is a simple recipe with everyday ingredients, but it makes such a delicious dal. It’s one of the simple, home-style dals that my mom used to make often.

plate of jeera dal with a side of cauliflower and potatoes

I changed it up a little to make it slightly spicier and creamier with some non-dairy yogurt. If you cook the dal long enough, it becomes creamy on its own, so if you don’t want to add non-dairy yogurt, that works just as well.

We make this simple dal with red lentils (masoor dal), along with tomato and dried fenugreek leaves. While the lentils cook, we make an amazing tadka, which is a spiced oil with cumin seeds, green chili, and garlic. That tadka takes the dal to the next level!

This jeera dal is delicious served with your favorite Indian sides or sabzi! In the photo above, I’m serving it with my simple gobi aloo matar.

spoon serving jeera dal from the pan

Why You’ll Love Jeera Dal

  • easy to make with simple ingredients
  • 30-minute recipe with tons of flavor
  • while the lentils simmer, make the quick cumin spiced oil
  • naturally gluten-free, soy-free, and nut-free
jeera dal in the pan after cooking and adding the spiced oil

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The post Jeera Dal (Indian Cumin-Scented Lentil Dahl) appeared first on Vegan Richa.

Pineapple Chaat Recipe

Pineapple Chaat Recipe also known as pineapple salad is a refreshing salad made with ripe pineapples, spice powders and fresh herbs. Enjoy this salad as it is on a summer afternoon or as a side with grilled meat or chicken. Pineapple Chaat Did you know pineapple is one of my favourite fruit. Every time we...

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Vegetable Focaccia Sandwich Recipe

Vegetable focaccia sandwich is a delicious and filling sandwich made with soft homemade whole wheat focaccia, roasted vegetables and a creamy mayonnaise spread. The focaccia is sliced and filled with vegetables like bell pepper, zucchini and lettuce, along with a simple dressing for extra flavour.Β  Vegetable Focaccia Sandwich After I made my whole wheat focaccia,...

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Black Tea Recipe

Making a cup of black tea is not rocket science, but I am sharing few of my tips and tricks to make the perfect cup of black tea so it is not bitter. Enjoy this hot cup of tea with black tea with biscuits or cookies. Black Tea Recipe Making black tea is not rocket...

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No-Cook Cornflakes Balls Recipe

No-cook Cornflakes Balls is a quick and easy sweet made with cornflakes, Nutella, raisins and tutti fruity. These Cornflakes Nutella ladoos are naturally crunchy, nutty, delicious and can be prepared in just 5 minutes. They are a great choice for festivals, special celebrations or whenever you want to make a quick sweet in no time.Β ...

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Potato Gulab Jamun Recipe

Gulab jamun with potatoes? Sounds a little unusual, right? But yes, you can make delicious jamuns using potatoes. They look just like the traditional gulab jamuns and turn out soft, juicy and delicious. Follow the step-by-step recipe and tips below to make soft and delicious potato gulab jamuns at home.Β  Potato Gulab Jamun Can you...

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Sweet Potato Gulab Jamun Recipe

Sweet Potato Gulab Jamun Recipe with step by step pictures. Its really an easy recipe with simple ingredients like boiled mashed sweet potatoes, plain flour, sugar, cardamom. These melt in mouth sweet potato jamun taste so delicious and melt in mouth. Sweet Potato Gulab Jamun Gulab Jamuns! I have a serious addiction to these beauties....

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