Thanni Kuzhambu, translates to thin gravy made with chicken, shallots, ginger, garlic, coconut and whole spices. This kuzhambu is popular in Erode region of Tamilnadu. This curry taste amazing with rice. Erode Chicken Thanni Kuzhambu Recipe If you are new to this dish, it is a popular South Indian kuzhambu specially in Erode region. It...
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Muttai Mittai also known as egg sweet or egg burfi is a well known sweet made with milk, sugar, ghee and eggs. It is popular in the Muslim community most famous in Villupuram district. Traditionally this sweet is prepared for weddings and festivals. Villupuram Muttai Mittai has gained worldwide attention thanks to the viral popularity...
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Maa vilakku is a traditional edible rice flour lamp or maavilakku made during karthigai deepam or festive occasions like aadi velli, thai masam, vilakku poojai. It is a edible play dough like dough made with rice flour, jaggery, cardamom and ghee. The dough is filled with ghee or oil and Vilakku Thiri (lamp wicks) is...
The post Maa Vilakku Recipe(Maavilakku Mavu) appeared first on Yummy Tummy.
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