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Lemon Jelly Recipe

Tangy lemon flavoured gelatin or jelly. Lemon jelly is a simple, refreshing dessert made with just a few ingredients like lemon juice, lemon peel, sugar and gelatin. It has a bright lemon flavour with a soft, jelly texture that makes it perfect for summer and kids parties.Β  Lemon jelly recipe Puddings are an easy way...

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Salted Chaas Recipe

Salted chaas is a simple and refreshing Indian drink made with curd, water, black salt, spices and fresh coriander. I grew up having curd with almost every lunch and during hot summer days, we would often turn it into a chilled glass of chaas. Chaas Recipe This is one of those easy everyday drinks that...

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Nungu Paal Sarbath Recipe

Nungu Paal Sarbath also known as nungu paal is a refreshing summer drink which is very popular across South India specially Kanyakumari, Kerala and Tamilnadu. This Refreshing palm fruit sarbath is made with ice apple (nungu | palmyra fruit), nannari sarbath, milk and sabja seeds. Nungu Paal Sarbath Recipe Summer is here, and our streets...

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Yogurt with Vanilla Balsamic Strawberries

If you love strawberries, you must try this simple vanilla balsamic strawberry with yogurt. Fresh strawberries are tossed with vanilla, balsamic vinegar to bring out their natural sweetness. It is quick to make, refreshing and makes a lovely light dessert.Β  Yogurt with Strawberries If you haven't tried strawberries with yogurt, you are missing out. This...

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Nungu Pudding Recipe (Palm Fruit Pudding)

Nungu Pudding also known as Palm Fruit Pudding is made with simple ingredients like milk ,palm fruit, sugar, cornstarch and Agar Agar. You don't need condensed milk ot cream to make this light, refreshing and cooling pudding made with palm fruits (nungu) specially on summer days. Nungu Pudding I love making pudding, they are so...

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Pineapple Chaat Recipe

Pineapple Chaat Recipe also known as pineapple salad is a refreshing salad made with ripe pineapples, spice powders and fresh herbs. Enjoy this salad as it is on a summer afternoon or as a side with grilled meat or chicken. Pineapple Chaat Did you know pineapple is one of my favourite fruit. Every time we...

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Lychee Martini Recipe (Non Alcoholic)

Lychee Martini is a popular beverage also known as litchi Mocktail made with fresh lychee juice, lemon juice, ginger, simple syrup and lots of ice cubes. This refreshing virgin lychee martini is shaken in a cocktail maker and served cold. This is a Non Alcoholic version of Martini so everyone can enjoy. Lychee Martini Recipe...

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Watermelon Ginger Cooler Recipe (Juice)

Watermelon Ginger Cooler Recipe also known as watermelon ginger juice is a Refreshing summer drink made with watermelon, ginger juice, salt, sugar and lemon juice. Make a huge jug of it and enjoy throughout the day to stay hydrated. Watermelon Ginger Cooler Recipe When it is hot outside, you need something that makes you cool...

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Too Hot to Cook? 5 Cold Summer Recipes Made Better on the Grill

Heat domes. Uncontrollable forest fires. Triple-digit temperatures in Boston, Paris, Rome and New York. Yes, in many places, this has been one of the hottest summers in recent memory. It sure seems like this summer the world is burning up.

So what’s the best way to beat the heat? I’ve got a paradoxical solution. Fire up your grill.

More specifically, these cold summer recipes are served chilled, but their flavors are intensified by smoking and grilling.

  • Sangria? It’s the perfect summer thirst quencher. But crust the lemons, oranges, limes, and cinnamon sticks with sugar first, then caramelize them on the grillβ€”the resulting smoky wine punch will come as a revelation.
  • Gazpacho? It’s another Spanish cooler and it requires little more in terms of cooking than switching on your blender. Until you’ve tasted my smoked gazpachoβ€” you’ll never want to serve gazpacho any other way.
  • Then there are bread salads. Italians call it panzanella; Lebanese call it fattoush. Besides being refreshing enough to double as a light summer supper, it’s also a great way to revive stale bread. This version combines grilled pita or bread with fresh vegetables and sweet-sour narsharab, or pomegranate molasses.
  • When it comes to beating the heat, sultry Thailand has plenty of experience. They’ve invented the world’s best way to combine steak and salad: yum nuaβ€”an invigorating blend of lettuce, cucumbers, cherry tomatoes, and thin-sliced fire-charred flank steak. The seasoningsβ€”sour lime juice, salty fish sauce, sweet sugar, and fiery chiliesβ€”are as bracing as the massive doses of fragrant cilantro, Thai basil, and refreshing mint.
  • But the ultimate antidote to a heat wave is ice creamβ€”lots of it. Here in Raichlen-land, we have a barbecued twist on that too. Smoke it with hickory wood. If smoke is the β€œumami of barbecue” (as I call it in my book, Project Smoke), this will be the most interesting ice cream you’ve ever tasted.

Admittedly, firing up your grill when the temperature tops 100 degrees may seem daunting, but the resulting intense flavors are worth it. And because all these dishes are served cold, you can grill at night, when the temperature drops, or at least you’re not grilling in the hot sun. Alternatively, grill or smoke the ingredients for all these dishes at a single grill session, then serve them throughout the week.

Heat wave got you down? Try the Raichlen way to beat the heat: fire up your grill!

5 Chilled Dishes to Beat the Heat

Looking for more recipes like this? Browse our Recipe Index for grilled, smoked, and live-fire favorites.

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Looking for more summer grilling inspiration? Check out our Summer Grilling Guide.

The post Too Hot to Cook? 5 Cold Summer Recipes Made Better on the Grill appeared first on Barbecuebible.com.

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