Chia Lemonade is a refreshing drink that can be made in a few minutes. It is perfect for beating the summer heat. This lemonade drink is refreshing to drink and has bloomed chia seeds, nannari sarbath with fresh lemon juice feels soothing to enjoy.

This drink has good nutritional value because of chia seeds. These seeds are packed with fibre and omega fatty acids which helps your body stay hydrated. You can make this drink fresh and have it whenever you want and its a good alternative to regular tea and coffee.

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About Chia Lemonade

Chia Lemonade has become quite popular as a cooling drink during summer. The combination of lemon, nannari and chia seeds work really well together in a cold drink. When chia seeds sit in liquid they expand and the texture makes this to lemonade.

The flavour is just bright and has lemon taste and the nannari syrup gives mild sweetness. Chia seeds don't have much flavour, they just add texture and make the drink feel more filling. It tastes simply amazing and make you feel refreshing to drink.

You can adjust this like add more lemon for sharper taste, or reduce nannari if they don't want it too sweet. Mint leaves or ginger work well in this drink you can add or skip according to your taste, Base taste stays the same and you can adjust it to what you like.

I usually make this on really hot days or for parties, My kids enjoy this as it is so light and refreshing, and chia seeds makes it feel special.

Lemon Chia Video

Chia Lemonade Ingredients

• Chia seeds - Bloomed chia seeds give this drink its texture and thickness. They absorb liquid and create that gel coating around each seed.
• Water - Cold water is the base here, it keep drink light and drinkable. 
• Lemon juice - Fresh lemon juice gives the drink its flavour and tang. It brighten everything.
• Sugar - I added for sweetness, but you can go lighter since nannari syrup already adds sweetness. Add it slowly after tasting..
• Nannari syrup - Nannari have its own cooling properties and add mild flavour that balance the sharpness of lemon.
• Ice cubes - This is essential for keeping drink properly chilled. Add just before serving so it stay cold longer.
• Lemon slices - Use for garnish, they add visual appeal and you get hint of fresh lemon with each sip.

How to make Chia Lemonade Step by Step

1.Measure and take bloomed chia seeds.In a mixing bowl - take water.Add sugar.

2.Add lemon juice, sarbath followed by bloomed chia seeds.

3.Mix well until sugar completely dissolves. To the serving glass add few icecubes.Add chia lemon juice.

4.Add lemon slices and enjoy chilled.

Serve chilled!

Expert Tips

• Blooming the chia - I always bloom chia seeds in water first, this way they hydrate properly and gel form nicely. If you skip this, seeds can feel a bit hard when you drink.
• Nannari - I add and adjust the nannari syrup according to the taste and sweetness we like, because nannari has sweetness already.
• Mixing well - I make sure sugar dissolves completely before adding to glass. 
• Serving - I serve this immediately after putting the ice, You can store this before adding ice.
• Cold ingredients - I chill everything beforehand, water, lemon juice, everything. This makes the final drink taste fresher and chill.

Serving and Storage

Serve Chia Lemonade cold in glass with ice and lemon slices. Work well on its own or with light snacks. You can store leftover in fridge for about day, though chia seeds do settle at bottom so give it stir before drinking.

FAQS

1.Can I make this without blooming the chia seeds?

You can but they feel harder when you drink. Blooming them first makes the texture much better.

2.How long does it take to bloom chia seeds?

About 15 to 20 minutes in water. Seeds swell up and develop that gel coating.

3.Can I make this ahead of time?

Yes you can make it few hours before but best consumed on the same day. 

4.What if I don't have nannari syrup?

You can skip it and just use sugar and lemon, but drink lose that cooling element. It still tastes good though.

5.Can I adjust the sweetness?

Absolutely. Start with less sugar, taste it, then add more if you need. 

If you have any more questions about this Chia Lemonade Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Chia Lemonade Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Chia Lemonade | Lemon Chia Drink appeared first on Sharmis Passions.

Recently I saw this Apple chikoo milkshake/ Apple Sapota milkshake recipe in the milkshake menu of Salem Lakshmi hotel. When

The post Apple Chikoo Milkshake Recipe (Creamy Apple Sapota Shake) appeared first on Chitra's Food Book.

Mango Pina Colada is a refreshing mocktail made with mango, pineapple juice, coconut water and tender coconut water. It has a naturally sweet and fruity taste. This drink has creamy texture and looks yellow in colour. It has rich taste from mangoes and freshness from pineapple and coconut.

This drink is usually prepared on summer days, family get together party or for festive occasions. This can be served as a welcome drink for guests and before a special meal. It is quick and easy to make recipe, just everything is blended to smooth consistency, anyone can prepare without much effort.

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About Mango Pina Colada

Mango Pina Colada is a simple drink made inspired by the classic pina colada recipe, mango adds fruity twist to this drink. It is a non alcoholic drink that can be enjoyed by both children and adults. It can be enjoyed on warm days as a simple drink and uses very few ingredients.

This drink has a smooth and creamy texture with a naturally sweet taste. Mango gives the drink golden colour and adds some thickness and creaminess. Also pineapple adds mild tangy flavour, and tender coconut water makes it light and refreshing.

This drink can be made with either fresh or frozen mangoes depending on the season, both works well. You can adjust the texture, taste, and thickness according for your preference. Add in more tender coconut water or skipping if you prefer. It still tastes refreshing and feels soothing to drink on hot days.

I usually make this for special occasions or for weekend parties, this is quick refreshing drink to enjoy.

Mango Pina Colada Ingredients

• Mango - I used ripe, sweet mangoes for the best taste. Mango gives natural sweetness, thick texture and bright golden colour.
• Pineapple juice - This brings a fresh fruity taste with a slight tanginess. Fresh pineapple juice can be used instead of packaged juice.
• Coconut milk - I simply added coconut milk for creamy texture and gives mild coconut flavour.
• Tender coconut water - Adding tender coconut water makes the drink lighter and adds a fresh flavour.
• Ice cubes - I prefer to add some ice cubes to chill the drink immediately. It also gives that refreshing feel.
• Sugar - Added sugar for sweetness, but its optional, it can be skipped if the fruit is naturally sweet.

Similar Recipes

• Vanilla Milkshake
• Chocolate Milkshake
• Banana Milkshake
• Apple Milkshake
• Strawberry Milkshake

How to make Mango Pina colada Step by Step

1.To a mixer jar - add frozen mangoes. Add pineapple juice and coconut milk. If you want you can add sugar. I did not add as the mangoes and pineapple juice was already sweet enough.

2.Add tender coconut water and few icecubes. Blend until smooth.

Serve immediately.

Expert Tips

• Choose Mangoes - I choose ripe and sweet mangoes so there is no need to add extra sugar.
• Blending - You blend the drink well so that it turns out creamy without any fruit pieces.
• Chilled - I feel the drink tastes much better when all the ingredients are cold.
• Adjust sweetness - I taste the drink before serving and add sugar only if it really needs it.
• Serving - I always serve this just after blending because it tastes more fresh.
• Water - I keep the amount of liquid balanced so the drink stays thick and creamy.

Serving and Storage

Serve chilled Mango Pina Colada as welcome drink or with light snacks. It is best to have it once freshly made, but you can store the leftovers and consume it within a day.

FAQS

1. Can I use fresh mango ?

Yes you can use fresh ripe mango for this recipe, any variety is fine.

2. Can I skip sugar?

No it depends on the sweetness of mangoes and pineapple juice. just taste the drink before adding sugar.

3. Can I skip tender coconut water?

Yes, chilled water can be used. The drink will still taste refreshing.

4. Can I make this ahead?

Yes this can e made ahead and kept in in the refrigerator for hours.

5. Can kids have it?

Yes kids can have it since it is a  non alcoholic drink.

If you have any more questions about this Mango Pina Colada Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Mango Pina Colada Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Mango Pina Colada Recipe appeared first on Sharmis Passions.